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Gluten-Free French Toast



  1. In a small bowl, whisk together the almond milk, maple syrup, flour, nutritional yeast, coconut sugar, cinnamon, nutmeg, and salt.
  2. Dip the bread slices one by one (or more) into the liquid mixture. Make sure all sides are coated evenly.
  3. Heat a drizzle of coconut oil in a large skillet over medium heat. When the pan is hot, add the coated bread slices and cook for a few minutes per side, until golden brown.
  4. Serve with any of the two or more: maple syrup, vegan butter, chia or flax seeds, dairy-free chocolate chips, cacao powder, fresh or dried fruit.

Happy cooking, Vegan Foodies!