Share on Facebook Print Recipe
A well-loved Spanish dish made healthier? Now that's something worth trying. Perfect for a family get-together!
- 1 cup brown rice, cooked
- 2-3 cloves garlic, chopped
- 1 medium onion, chopped
- 2 ripe tomatoes, sliced into wedges
- 1 medium carrot, cubed
- 4 pcs baguio beans, sliced 2 inches diagonally
- 1 tbsp olive oil
- 1/4 cup green peas
- 4 pcs long young corn, sliced into quarters
- 1 medium sweet potato, cubed
- 1/4 cup cashew nuts, toasted
- 1/2 cup tomato sauce
- salt and pepper to taste
- parsley (as garnish)
- lemon wedges (as garnish)
- mushrooms (optional)
Turn on rice cooker until it heats up.
Sauté garlic and onion in olive oil. Add rice and mix in tomato sauce. Add rest of the vegetables. Cover with lid and let it cook until rice cooker goes to warm.
Once cooked, serve with parsley on top and lemon on the side.
If using mushroom, sauté with garlic and onion until it’s cooked.
- Serves 2.
Other recipes you might like!
The term "Tex Mex" refers to a regional American cuisine that mixes together ingredients available in the US with the flavors of Mexican…
Braised Beef is one of the perfect meals to serve when everyone is on their way home and excited to see what?s for dinner. This definitely won't…
Nothing beats the classics. Just like this very simple but uber yummy Clubhouse Sandwich! Still the perfect snack for any occasion. Don't you agree?
Batchoy remains as a chart-topper in the list of loved local soups. Serve this and fall in love with the finest tastes of truly-Filipino dishes.
Known as a miracle plant, malunggay is a nutritious mix to your turkey dog sandwich. With this, your kids will look at malunggay in a brand new light.