Share on Facebook Print Recipe
A well-loved Spanish dish made healthier? Now that's something worth trying. Perfect for a family get-together!
- 1 cup brown rice, cooked
- 2-3 cloves garlic, chopped
- 1 medium onion, chopped
- 2 ripe tomatoes, sliced into wedges
- 1 medium carrot, cubed
- 4 pcs baguio beans, sliced 2 inches diagonally
- 1 tbsp olive oil
- 1/4 cup green peas
- 4 pcs long young corn, sliced into quarters
- 1 medium sweet potato, cubed
- 1/4 cup cashew nuts, toasted
- 1/2 cup tomato sauce
- salt and pepper to taste
- parsley (as garnish)
- lemon wedges (as garnish)
- mushrooms (optional)
Turn on rice cooker until it heats up.
Sauté garlic and onion in olive oil. Add rice and mix in tomato sauce. Add rest of the vegetables. Cover with lid and let it cook until rice cooker goes to warm.
Once cooked, serve with parsley on top and lemon on the side.
If using mushroom, sauté with garlic and onion until it’s cooked.
- Serves 2.
Other recipes you might like!
You've never really tasted a classic Pinoy dessert without having a bite of Leche Flan. This recipe makes it creamier and thicker, too!
From muffin with corn bits to muffin with stuffed ground beef topped with grated cheese? Your kids will go crazy over this during snack time!
Fuse the rich flavors of Chinese with the savory Pinoy taste to create a sumptuous plate of Pork Asado. Make sure you have loads of extra rice for…
Chicken Binakol cooked with coconut water serves a tropical taste that makes your chicken servings cooler than ever.
It's time to have more fun snacks with sausage franks. Trust us, your kid will thank you for it.