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Chocolate Chip Banana Fudge Brownies



  1. Combine all ingredients in a food processor until smooth, about three minutes or so (depending on the speed of your processor).

  2. Using a spatula, pour the mixture into a flat, sealable container, or a baking pan lined with cling wrap/parchment paper.

  3. Place the container in the freezer and let firm for two hours or overnight. (The fudge needs to be really cold to retain its shape, so it's best to store in the freezer.)

  4. Take out the fudge from the container and slice into desired shape/size.