Chocolate Chip Banana Fudge Brownies
Share on Facebook Print Recipe
Taste the fun side of the vegan diet with rich and moist servings of these guilt-free brownies! A recipe by Andrea Calayan from Maria Therese Foundation.
- 3 medium overripe bananas (approximately 1 cup or so)
- 1/2 cup soaked, pitted, and skinned dates (10 pieces), optional
- 1/2 cup smooth nut butter
- 1/4 cup or more of cocoa powder
- 1 tsp vanilla extract
- 1 tbsp coconut sugar (if no dates, add one more tablespoon)
- 1 tbsp coconut oil
- pinch of sea/himalayan pink salt
- 1/2 tbsp maple syrup (if no dates, make it 1 tbsp)
- 1 tbsp dairy-free chocolate chips
Combine all ingredients in a food processor until smooth, about three minutes or so (depending on the speed of your processor).
Using a spatula, pour the mixture into a flat, sealable container, or a baking pan lined with cling wrap/parchment paper.
Place the container in the freezer and let firm for two hours or overnight. (The fudge needs to be really cold to retain its shape, so it's best to store in the freezer.)
- Take out the fudge from the container and slice into desired shape/size.
Other recipes you might like!
This Treasured Chicken recipe looks simple on the outside, but bursts with amazing flavors on the inside.
Christmas in the Philippines won?t be the same without a special serving of our well-loved Bibingka! Make one at home with the help of this easy…
Who doesn?t like sisig, right? Imagine sizzling bits of pork head and liver mixed with crunchy-outside-and-soft-on-the-inside goodness of tofu.
Enjoy the tasty and filling flavor of pandan leaves that give you the nostalgic and refreshing feeling of a perfect afternoon Filipino meal.
Braised Beef is one of the perfect meals to serve when everyone is on their way home and excited to see what?s for dinner. This definitely won't…