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Adobong Sitaw at Okra with Tofu and Mushrooms



  1. Wash and steam the okra for 5 minutes, set aside. Wash and snip off the ends of the string beans.

  2. Heat a skillet over medium-high heat. Add cooking oil. Once hot, fry the tofu on each side until

golden brown, then set aside. Fry the portobello mushroom pieces for 30 seconds per side and set aside.

  1. Using the same skillet, add 1 tbsp cooking oil and heat. Add the onions and saute until translucent (do not brown). Add the garlic, stir and sauce for 1 minute until fragrant. Add pinches of salt and pepper to taste.

  2. Place the tofu and mushrooms back into the pan. Add the rest of the ingredients (except string beans), stirring frequently until the sauce starts to boil. Let cook for 2-3 minutes.

  3. Lower the heat to medium-low and add the sting beans. Stir well, and let simmer for 4-5 minutes until the string beans are cooked.

  4. Turn off the heat, transfer to serving bowl and serve.