Warm Soba with Pork
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On a diet? Soba noodles are your best pick. Soba noodles are native Japanese noodles made of buckwheat flour (soba-ko) and wheat flour (komugi-ko).
- 300 g soba noodles, dried
- 1/2 cup soy sauce
- 1/2 cup sake
- 4 tbsp Dashinomoto
- 2 tbsp shiitake mushrooms, soaked in warm water
- 8 cups water
- 1/4 cup white sugar
- 1/2 kilo Monterey Pork Sukiyaki Cut
- 2 tbsp leeks, diagonally cut
Cook dried soba noodles in boiling water with a pinch of salt.
Cook for five minutes until al dente.
Drain and wash with cold water. Set it aside.
In another cooking pan, stir soy sauce, sake, Dashinomoto, water, sugar, and mushroom together.
When the liquid starts to boil, add meat. Turn off the stove and steep for 20 minutes.
After, separate the meat and mushrooms from the hot liquid. Do not throw the hot liquid.
Place soba noodles in individual bowls and top it off with meat and mushrooms. Pour the hot liquid over the soba noodles.
Garnish with sliced leeks on top.
- Serving good for four persons.
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