Tex Mex Chicken Salad
Share on Facebook Print RecipeThe term "Tex Mex" refers to a regional American cuisine that mixes together ingredients available in the US with the flavors of Mexican cuisine.
Ingredients
- 3 pcs Magnolia Chicken Breast Fillet
- salt and pepper (to taste)
- 1/2 cup store-bought salsa
- 2 pcs flour tortilla, toasted and cut into wedges
- 4 cups romaine lettuce
- 4 pcs green tomatoes, cut into bite-sized pieces
Instructions
Season chicken breasts with salt and pepper. Cook on the grill or pan grill until fully cooked but not dry. Cut into cubes. Set aside.
Toss salsa, flour tortilla, lettuce and green tomatoes together. Top with chicken pieces.
Serves 3.
Other recipes you might like!
Pepper Cheesesteak Sandwich
With fried onions, sautéed green peppers, mushrooms and Monterey Beef Sukiyaki cut, learn to make Philadelphia?s favorite dish right in your own …
Pancit Canton
Chinese New Year or not, this noodle dish always hits the spot.
Thai Chicken Basil
Let this dish appease your appetite for Asian flavors. Spicy, rich Thai Chicken with a refreshing touch of basil? You can’t miss this dish!
Clubhouse Sandwich
Nothing beats the classics. Just like this very simple but uber yummy Clubhouse Sandwich! Still the perfect snack for any occasion. Don't you agree?
Crispy Coconut Chicken Fingers
The easiest way to bring delight to the table is by cooking up some tender chicken fingers infused with refreshing coconut flavor. Now you’ve got y…
Roasted Sesame Pasta
This is a new, refreshingly delicious recipe for your favorite spaghetti noodles. Let's cook!
