Tex Mex Chicken Salad
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The term "Tex Mex" refers to a regional American cuisine that mixes together ingredients available in the US with the flavors of Mexican cuisine.
- 3 pcs Magnolia Chicken Breast Fillet
- salt and pepper (to taste)
- 1/2 cup store-bought salsa
- 2 pcs flour tortilla, toasted and cut into wedges
- 4 cups romaine lettuce
- 4 pcs green tomatoes, cut into bite-sized pieces
Season chicken breasts with salt and pepper. Cook on the grill or pan grill until fully cooked but not dry. Cut into cubes. Set aside.
Toss salsa, flour tortilla, lettuce and green tomatoes together. Top with chicken pieces.
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