Tex Mex Chicken Salad
Share on Facebook Print Recipe
The term "Tex Mex" refers to a regional American cuisine that mixes together ingredients available in the US with the flavors of Mexican cuisine.
- 3 pcs Magnolia Chicken Breast Fillet
- salt and pepper (to taste)
- 1/2 cup store-bought salsa
- 2 pcs flour tortilla, toasted and cut into wedges
- 4 cups romaine lettuce
- 4 pcs green tomatoes, cut into bite-sized pieces
Season chicken breasts with salt and pepper. Cook on the grill or pan grill until fully cooked but not dry. Cut into cubes. Set aside.
Toss salsa, flour tortilla, lettuce and green tomatoes together. Top with chicken pieces.
Other recipes you might like!
One of the most underrated breakfast meals, Classic Meatloaf is packed with flavorful beef and other spices that will instantly perk you up in the…
This is a no-fail recipe perfect to be served as baon for your chikitings, birthday party food, or usual lunch or dinner at home.
The combination of sweet and smoky flavors in a chicken never fails. Make the whole family fall in love with a home-cooked version of Honey-Roasted…
Here's a comforting dish perfect to energize us in the morning, fill the tummy during lunch, perk us up in the afternoon, or end the night on a happy…
Honey Soy Chicken is a delicious treat for your senses. The taste of the honey brings out the flavors of the meat and makes the skin tender and juicy.