Share on Facebook Print Recipe
Taco Salad is a refreshing dish that combines ground beef with onions, tomatoes and vegetables. Yep, this one's ideal for diet-conscious people!
- 1 tbsp Dari Crème
- 1/4 cup onion, chopped
- 1/4 kilo Monterey Ground Beef
- 1 tbsp chili powder
- 1 cup whole kernel corn (canned or frozen)
- 1 cup tomatoes, cut into cubes
- 2 tbsp tomato sauce
- 1 tsp sugar
- 1/2 tsp oregano, ground
- 1/2 tsp salt
- 1/2 tsp pepper
- taco shells
- lettuce, shredded
- tomatoes, sliced
- Magnolia Cheddar Cheese, coarsely grated
Heat margarine in a work. Add beef and onion. Stir-fry over high heat, until beef is no longer pink. Stir in chili powder, corn, tomatoes, tomato sauce, sugar, oregano, salt and pepper. Bring to boil. Lower heat, cover and simmer for about 10 minutes. Top taco shell with ground beef mixture, lettuce and tomatoes. Top with coarsely grated cheese.
Makes 4 servings.
Other recipes you might like!
The term "Tex Mex" refers to a regional American cuisine that mixes together ingredients available in the US with the flavors of Mexican…
Filled with cumin, paprika, chili powder and more, surprise your taste buds with the rich spices of Spicy Ground Beef Rice.
Enjoy a bowl of this local avocado goodness to keep your body cool and healthy.
Juicy, breaded chicken fingers are love. Mix it with the richness of aioli sauce? Heaven. And super easy to cook, too! Kids and kids at heart will…
Beef enchiladas are easy to prepare, delicious in every bite, and fulfilling for the tummy. Take your kids to a Mexican escapade with this snack!