Share on Facebook Print Recipe
Taco Salad is a refreshing dish that combines ground beef with onions, tomatoes and vegetables. Yep, this one's ideal for diet-conscious people!
- 1 tbsp Dari Crème
- 1/4 cup onion, chopped
- 1/4 kilo Monterey Ground Beef
- 1 tbsp chili powder
- 1 cup whole kernel corn (canned or frozen)
- 1 cup tomatoes, cut into cubes
- 2 tbsp tomato sauce
- 1 tsp sugar
- 1/2 tsp oregano, ground
- 1/2 tsp salt
- 1/2 tsp pepper
- taco shells
- lettuce, shredded
- tomatoes, sliced
- Magnolia Cheddar Cheese, coarsely grated
Heat margarine in a work. Add beef and onion. Stir-fry over high heat, until beef is no longer pink. Stir in chili powder, corn, tomatoes, tomato sauce, sugar, oregano, salt and pepper. Bring to boil. Lower heat, cover and simmer for about 10 minutes. Top taco shell with ground beef mixture, lettuce and tomatoes. Top with coarsely grated cheese.
Makes 4 servings.
Other recipes you might like!
Transform your chicken curry to a scrumptious meal experience by adding delectable aromas with a variety of flavorful spices.
Something nutty and heavy for a hungry tummy? Try RecipeTV?s rice meal with beef franks mixed with barbecue sauce with a hint of hickory.
Fun fact: Stroganoff is a type of dish which is made of strips of beef, pork, or chicken and is cooked in sour cream. And another fun fact: This kind…
Give your favorite Tiramisu a refreshing twist with this super easy yet absolutely delicious recipe. Fresh fruits? Yes, please!
Do you have a potluck coming up? Well, it’s about time you impress everybody with your cooking skills through an all-time favorite pot pie! Surprise t…