← Back to Soups and Salads

Pancit Molo

Pancit Molo

Ground pork, wonton wrapper, shrimps, and hot soup in a bowl? Serve Pancit Molo and any rainy day will be a great day.

Share on Facebook Print Recipe

Ingredients

  • 12 cups water
  • 1/2 kilo medium-sized shrimps
  • 1 kilo Monterey Pork Bones
  • 1 whole Magnolia Fresh Chicken
  • 1 tsp white sugar
  • 1 tsp ground black pepper
  • 4 pcs eggs
  • 1 tsp Purefoods Baron All-Purpose Flour
  • 1 pack molo wrapper
  • 1 tsp garlic, minced

Instructions

For the Shrimp Juice:

  1. Remove the head of the shrimps then add water.

  2. Prepare the shrimp meat by boiling in a separate pan and remove the shell afterwards.

For the Soup:

  1. Add pork bones, chicken meat with bones, and shrimp juice.

  2. Allow it to boil for 1-2 hours.

  3. Remove the floating scum on the boiling soup.

  4. When the chicken is cooked, remove it from the pot then shred it.

  5. Strain the soup from to achieve a clear broth.

For the Molo Balls:

  1. Combine the ground meat, sugar, black pepper, spring onions, soy sauce, and three beaten eggs.

  2. Mix everything and allow it to chill for 30 minutes to an hour.

  3. When the meat is firm, take a spoon of the ground meat and place it on a molo wrapper.

  4. Seal it with a mixture of one egg and flour.

  5. After that, put the balls inside the chiller for 15 to 20 minutes.

To Assemble:

  1. Sauté the shredded chicken, onions, and shrimp in a pan with oil and melted butter.

  2. Add the chicken, shrimp, and molo balls into the broth and cook for 15 to 20 minutes.

  3. Top it with some fried garlic and onion leaves.

Happy cooking, Foodies!

Other recipes you might like!

Pork Barbecue Sandwich
Pork Barbecue Sandwich

Try this Pork Barbecue Sandwich from RecipeTV. The hubby going to work or your kids going to school will love this!

Leche Flan
Leche Flan

You've never really tasted a classic Pinoy dessert without having a bite of Leche Flan. This recipe makes it creamier and thicker, too!

Chicken Afritada
Chicken Afritada

Since Filipinos have adapted Afritada from the Spanish cuisine, it has become one of the all-time staple dishes in the Philippines for almost any…

Bistek Tagalog
Bistek Tagalog

Fork-tender beef swimming in steak sauce and topped with onions, cooking Bistek Tagalog surely requires a plate-full of rice for each member of the…

Taco Salad
Taco Salad

Taco Salad is a refreshing dish that combines ground beef with onions, tomatoes and vegetables. Yep, this one's ideal for diet-conscious people!

Pork Asado
Pork Asado

Fuse the rich flavors of Chinese with the savory Pinoy taste to create a sumptuous plate of Pork Asado. Make sure you have loads of extra rice for…