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Mexican Tortilla Soup



  1. Pound chicken and marinate in spice rub and lime juice.

  2. Grill and slice into strips.

  3. Serve together with other soup condiments.

  4. Dissolve bouillon cubes into 6 cups of water.

  5. Boil and season with salt and pepper.

  6. Place in bowls and allow guests to add condiments of their choice.

Serve hot and don’t forget to have a great time! For more instructions on this recipe, please watch the video below.