← Back to Recipe

Korean Beef Stew

Ingredients

Procedure

  1. Sauté garlic and onions in butter.

  2. Add beef and cook until brown.

  3. Add wine, soy sauce, sugar, honey, and enough water to cover meat.

  4. Let boil then simmer until meat is tender (or pressure cook for 30 minutes).

  5. When meat is tender, add mushrooms, carrots, finger pepper and sesame seeds.

  6. Continue cooking until half of the liquid has evaporated.

  7. Season with salt and pepper.

  8. Pour in sesame oil and remove from heat.

  9. Garnish with leeks and additional toasted sesame seeds.

  10. Serving good for eight.

Happy cooking, Foodies!