Korean Beef Stew
Share on Facebook Print Recipe
Filipinos have come to love the classic Korean Beef Stew. The sauce blends perfectly with the beef, creating a satisfying fare for your food-loving soul.
- 1/4 cup Magnolia Gold Butter
- 2 tbsp garlic, minced
- 2 pcs onions, chopped
- 1 kilo Monterey Beef- Short Ribs, cut into ½” thick cubes
- 6 cups water
- 3/4 cup sake (rice wine)
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/3 cup honey
- 1/2 tsp chili garlic sauce
- 5 pcs dried Chinese mushrooms, soaked in water
- 1 pc carrot, sliced
- 1 pc finger pepper, sliced
- 1/4 cup sesame seeds, toasted
- salt and pepper (to taste)
- 2 tbsp sesame oil
- leeks (for garnish)
Sauté garlic and onions in butter.
Add beef and cook until brown.
Add wine, soy sauce, sugar, honey, and enough water to cover meat.
Let boil then simmer until meat is tender (or pressure cook for 30 minutes).
When meat is tender, add mushrooms, carrots, finger pepper and sesame seeds.
Continue cooking until half of the liquid has evaporated.
Season with salt and pepper.
Pour in sesame oil and remove from heat.
Garnish with leeks and additional toasted sesame seeds.
- Serving good for eight.
Happy cooking, Foodies!
Other recipes you might like!
Craving for something spicy, nutty, and savory all at the same time? Kung Pao Chicken is the dish for you! RecipeTV created a version of this recipe…
Do you have a potluck coming up? Well, it’s about time you impress everybody with your cooking skills through an all-time favorite pot pie! Surprise t…
One of the most underrated breakfast meals, Classic Meatloaf is packed with flavorful beef and other spices that will instantly perk you up in the…
Get ready to craft a delicious dish for the family with a recipe that gives a different kind of life to a whole chook! Follow the easy steps below…
Cook this is in big batches and your meals can be covered from morning till evening. You can even eat this for your midnight snack. Yum!