Kenchi with Salami
Share on Facebook Print RecipeKenchi is another term for boneless shin, a commonly used beef cut by Filipinos, Indonesians, and Chinese.
Ingredients
- 1/3 cup Magnolia Buttercup
- 2 tbsp garlic, minced
- 1 cup onions, chopped
- 2 cups Purefoods Cooked Salami, cut into cubes
- 1 kilo Monterey Boneless Shin (Kenchi), boiled and cut into cubes
- 200 gms Magnolia Cheddar Cheese
- 1 cup beef broth
- 3 cups canned pork and beans
- 1 cup onion leeks, cut into 1” pieces
- 1 tsp salt
- 1 tsp pepper
- 1/2 tbsp fish sauce
- 1/2 tbsp soy sauce
Instructions
-
Melt butter in a heated pan.
-
Sauté garlic and onions. Be careful not to burn the ingredients.
-
After, add salami, kenchi, and grated cheese.
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Add broth, pork and beans then leeks.
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Season with salt, pepper, fish sauce, and soy sauce.
- Serving good for 12 pax.
Happy cooking, Foodies!
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