Kenchi with Salami
Share on Facebook Print RecipeKenchi is another term for boneless shin, a commonly used beef cut by Filipinos, Indonesians, and Chinese.
Ingredients
- 1/3 cup Magnolia Buttercup
- 2 tbsp garlic, minced
- 1 cup onions, chopped
- 2 cups Purefoods Cooked Salami, cut into cubes
- 1 kilo Monterey Boneless Shin (Kenchi), boiled and cut into cubes
- 200 gms Magnolia Cheddar Cheese
- 1 cup beef broth
- 3 cups canned pork and beans
- 1 cup onion leeks, cut into 1” pieces
- 1 tsp salt
- 1 tsp pepper
- 1/2 tbsp fish sauce
- 1/2 tbsp soy sauce
Instructions
-
Melt butter in a heated pan.
-
Sauté garlic and onions. Be careful not to burn the ingredients.
-
After, add salami, kenchi, and grated cheese.
-
Add broth, pork and beans then leeks.
-
Season with salt, pepper, fish sauce, and soy sauce.
- Serving good for 12 pax.
Happy cooking, Foodies!
Other recipes you might like!
Sausage Parmigian-Style Rice
Tomatoes and cheese with rice? Featuring Purefoods Turkey Franks and other flavorful ingredients, this dish is a superstar!
Chicken Ala Cubana
Chicken ala Cubana is a Spanish dish with sweet, salty, and savory flavors that offer a new and delightful taste on the dining table. Now that's…
Japanese Style Aligue Mayo Chicken Wings
RTV wings this chicken recipe with Kewpie Japanese Style Mayo goodness!
Chicken Spring Rolls
Believe it or not, spring rolls are all-over Asia and have been a top favorite for many people around the globe. Prepping this is easy, breezy and…
Beef Enchiladas
Beef enchiladas are easy to prepare, delicious in every bite, and fulfilling for the tummy. Take your kids to a Mexican escapade with this snack!
Chicken Fajitas
Chicken Fajitas are strips of grilled chicken meat served on flour or corn tortillas. Before, they only use skirt steak for this recipe, but through…
