Kenchi with Salami
Share on Facebook Print Recipe
Kenchi is another term for boneless shin, a commonly used beef cut by Filipinos, Indonesians, and Chinese.
- 1/3 cup Magnolia Buttercup
- 2 tbsp garlic, minced
- 1 cup onions, chopped
- 2 cups Purefoods Cooked Salami, cut into cubes
- 1 kilo Monterey Boneless Shin (Kenchi), boiled and cut into cubes
- 200 gms Magnolia Cheddar Cheese
- 1 cup beef broth
- 3 cups canned pork and beans
- 1 cup onion leeks, cut into 1” pieces
- 1 tsp salt
- 1 tsp pepper
- 1/2 tbsp fish sauce
- 1/2 tbsp soy sauce
Melt butter in a heated pan.
Sauté garlic and onions. Be careful not to burn the ingredients.
After, add salami, kenchi, and grated cheese.
Add broth, pork and beans then leeks.
Season with salt, pepper, fish sauce, and soy sauce.
- Serving good for 12 pax.
Happy cooking, Foodies!
Other recipes you might like!
Sometimes the secret to a satisfying meal is in the adventure of flavors that makes it all up. Try this scrumptious Pan-grilled Chicken with Mango…
A Chinese dish that's definitely a must-try, making this Beef in Oyster Sauce dish is a breeze as all ingredients are just within reach!
Known as a miracle plant, malunggay is a nutritious mix to your turkey dog sandwich. With this, your kids will look at malunggay in a brand new light.
We have the perfect solution to make your pork-and-beans combo appetizing for the whole family. Healthy? Check! Easy to cook? Check! Delicious? Of…
Beef shanks, beef brisket, honey-cured bacon, and Chorizo bilbao in a stew? Now this is a must-try version of Pochero!