Hearty Chicken Soup
Share on Facebook Print Recipe
Feeling a bit under the weather? All you need are these: some bed rest, a pop of meds, and a warm bowl of Chicken Soup.
- 250 g Magnolia Chicken Breast Fillet, cut into cubes
- 1/2 cup white onions, chopped
- 1/2 cup carrots, diced
- 1/2 cup potatoes, diced
- 1/2 cup celery stalks, cut into ¼” length
- 1 cup fresh asparagus, sliced 1” thick
- 1/2 cup tomatoes, stewed
- 5 cups chicken stock
- pinch dried oregano
- pinch dried basil
- 1/4 cup cooking oil
- 2/3 cup Magnolia Cheddar Cheese, grated
- salt and pepper (to taste)
Heat oil in the pan. Sauté onions, carrots, potatoes, and stewed tomatoes.
Pour chicken stock and let it simmer for five minutes.
Add cubed of chicken breast fillet, celery, and asparagus.
Season with salt, ground black pepper, dried basil, and dried oregano.
Let it simmer until fully cooked.
Transfer soup in a bowl and top it off with grated cheese.
- Serving good for six persons.
Other recipes you might like!
Every good meal kicks off with a good starter and one of the best, and proven as people?s all-time choice, is the Bruschetta.
Let this dish appease your appetite for Asian flavors. Spicy, rich Thai Chicken with a refreshing touch of basil? You can’t miss this dish!
There are days when you just want to get yourself a dose of some warm soup. Today, why not try this classic Filipino recipe?
When it comes to local spicy dishes, Bicol Express is on top of everybody?s list. Here's a recipe on how to cook this the best way with chicken,…
If you want a light, creamy, and slightly sweet soup on a rainy day, you?ll enjoy a bowl of Chicken Corn Chowder.