Creole Chicken Stew
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The Creole Chicken Stew is one easy dish with a great kick because of its enticingly delicious and varying hot flavors.
- 1 pack Magnolia Chicken Thigh
- 1 1/2 tsp salt
- 1/4 tsp pepper
- 2 tbsps olive oil
- 2 cloves garlic, minced
- 1/2 cup onions, cubed
- 1/2 cup green bell pepper, cubed
- 1/2 cup red bell pepper, cubed
- 100 g Purefoods Honeycured Bacon
- 1/4 cup white wine
- 425 g chunky tomatoes
- 2/3 cup water
- 1/2 tsp oregano
- 1/2 tsp thyme
- 1/2 tsp cumin
- 2 tsps hot sauce
- 100 g baguio beans
Rub chicken with salt and pepper.
In a skillet, heat olive oil and sear chicken cut-ups. Set aside.
Using the same pan, sauté garlic, onions and bell peppers.
Add bacon and cook until color changes.
Return chicken to the skillet and pour the wine, chunky tomatoes and water.
Add oregano, thyme, cumin and hot sauce.
Bring to a boil then reduce heat and simmer until chicken is cooked through.
- Add the baguio beans and continue cooking for 2-3 mins.
There you have it! Serve this dish hot for everyone to share.
For more instructions on this recipe, please watch the video below.
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