Creamy Orange Salad
Share on Facebook Print Recipe
This orange salad proves fruits aren't just for dessert. You'd surprised at how well the orange mixes with the cream and chicken!
- 1 pc mini baguette, baked and thinly sliced
- 3 pcs Magnolia Chicken Breast Fillet, sliced
- 2 packs lettuce
- 1/4 cups walnuts, roasted
- 1 pc orange, divided into segments
- 1/2 cup mayonnaise
- 3 tsp orange concentrate
- 3 tbsp orange juice
- 1 tsp lemon juice
- 1 pc lemon rind
- 1 pc pomelo rind
Preheat oven. Bake slices of baguette until crispy.
Preheat griller. Cook chicken on the griller until done.
In a bowl, mix together all ingredients of the dressing. Refrigerate.
To assemble: toss together lettuce, orange segments, walnuts and sprinkle orange dressing. Top with crisp baguette slices.
Other recipes you might like!
Nobody can deny their love for puttanesca! So if you plan on cooking up this dish, serve it with extra love by making this Chicken Puttanesca recipe.
Since Filipinos have adapted Afritada from the Spanish cuisine, it has become one of the all-time staple dishes in the Philippines for almost any…
"Chicken Oriental Salad combines a unique mix of Asian flavors and clean healthy salad with strips of chicken. Definitely a healthy option.…
Chinese dine-outs are never complete without a huge plate of Yang Chow Fried Rice. Bring this favorite to your very own home by making a Pinoy…
One of the most well-loved Indonesian dishes here in the Philippines, Beef Rendang is made of beef slowly cooked in coconut milk and spices.