Creamy Orange Salad
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This orange salad proves fruits aren't just for dessert. You'd surprised at how well the orange mixes with the cream and chicken!
- 1 pc mini baguette, baked and thinly sliced
- 3 pcs Magnolia Chicken Breast Fillet, sliced
- 2 packs lettuce
- 1/4 cups walnuts, roasted
- 1 pc orange, divided into segments
- 1/2 cup mayonnaise
- 3 tsp orange concentrate
- 3 tbsp orange juice
- 1 tsp lemon juice
- 1 pc lemon rind
- 1 pc pomelo rind
Preheat oven. Bake slices of baguette until crispy.
Preheat griller. Cook chicken on the griller until done.
In a bowl, mix together all ingredients of the dressing. Refrigerate.
To assemble: toss together lettuce, orange segments, walnuts and sprinkle orange dressing. Top with crisp baguette slices.
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