Share on Facebook Print Recipe
There are days when you just want to get yourself a dose of some warm soup. Today, why not try this classic Filipino recipe?
- 1/4 cup Dari Creme Classic Margarine
- 1 tsp garlic, chopped
- 1/4 cup onions, chopped
- 1/2 cup red and green bell peppers, chopped
- 1/4 cup celery, chopped
- 1/4 cup carrots, chopped
- 100 gm elbow macaroni
- 1 cup Magnolia Chicken Breasts, boiled and shredded
- 130 gm Purefoods Vienna Sausage Tidbits, chopped into cubes
- 1 pc chicken bouillon cube dissolved in 4 cups chicken stock (reserved from boiling chicken breast)
- 1 cup Magnolia Full Cream Milk
- 1 cup cabbage, shredded
- salt and pepper (to taste)
Cook macaroni according to package directions.
Drain and set aside.
Melt margarine in a saucepan.
Sauté garlic and onions.
Add bell peppers, celery, and carrots.
Add Vienna sausage and let cook for a minute.
Add macaroni and shredded chicken breast and stir in chicken broth.
Let boil then add milk.
Season with salt and pepper.
Let boil for 5 minutes more.
Add shredded cabbage and turn off heat.
- Serve warm.
Isn't that easy? Now you can feel the type of warmth right in the comforts of your own home. For more instructions, watch the video below.
Other recipes you might like!
There are a lot of Asian skewers to try and discover and one of the staples in many Asian countries is the Chicken Sate. Here’s another chicken dish f…
Enjoy healthy meals without sacrificing taste and texture by cooking this Chicken with Green Peas and Cashews recipe.
Food Fact: Stroganoff or Stroganov is originally a Russian dish made of sautéed beef tenderloin pieces cooked with rich sour cream.
Everybody loves superbly soft, juicy slices of roast beef and richly-flavored pasta. Discover the heavenly pair of these two ingredients with this…