Chicken Pomelo Salad
Share on Facebook Print Recipe
This mix of the tangy-sweet taste of pomelo combined with the tasty meat of grilled chicken breasts is an exotic delight that you should not miss.
- 3 tbsp coconut, shredded
- 2 tbsp freshly-squeezed lime juice
- 1 1/2 tbsp fish sauce
- 1 1/2 tbsp sugar
- 2 cups pomelo, peeled and cut into chunks
- 1 cup Magnolia Chicken Breast Fillet, boiled and cut into ½ inch cubes
- 2 tbsp roasted peanuts, coarsely chopped
- 1 tsp shallots, coarsely chopped
- 1 tbsp fresh cilantro, chopped
- 6 pcs romaine or iceberg lettuce leaves
Toast shredded coconut in a small, dry frying pan over medium-high heat for 3-4 minutes or until rich, soft brown. Set aside.
In a medium bowl, combine lime juice, fish sauce and sugar. Stir until sugar dissolves. Add the pomelo, chicken chunks, peanuts, shallots, cilantro and coconut. Toss until well combined. Serve with the lettuce on the side.
Makes 3 – 4 servings.
Other recipes you might like!
Every good meal kicks off with a good starter and one of the best, and proven as people?s all-time choice, is the Bruschetta.
Everybody loves superbly soft, juicy slices of roast beef and richly-flavored pasta. Discover the heavenly pair of these two ingredients with this…
Chicken ala Cubana is a Spanish dish with sweet, salty, and savory flavors that offer a new and delightful taste on the dining table. Now that's…
Juicy, breaded chicken fingers are love. Mix it with the richness of aioli sauce? Heaven. And super easy to cook, too! Kids and kids at heart will…