Chicken Pomelo Salad
Share on Facebook Print Recipe
This mix of the tangy-sweet taste of pomelo combined with the tasty meat of grilled chicken breasts is an exotic delight that you should not miss.
- 3 tbsp coconut, shredded
- 2 tbsp freshly-squeezed lime juice
- 1 1/2 tbsp fish sauce
- 1 1/2 tbsp sugar
- 2 cups pomelo, peeled and cut into chunks
- 1 cup Magnolia Chicken Breast Fillet, boiled and cut into ½ inch cubes
- 2 tbsp roasted peanuts, coarsely chopped
- 1 tsp shallots, coarsely chopped
- 1 tbsp fresh cilantro, chopped
- 6 pcs romaine or iceberg lettuce leaves
Toast shredded coconut in a small, dry frying pan over medium-high heat for 3-4 minutes or until rich, soft brown. Set aside.
In a medium bowl, combine lime juice, fish sauce and sugar. Stir until sugar dissolves. Add the pomelo, chicken chunks, peanuts, shallots, cilantro and coconut. Toss until well combined. Serve with the lettuce on the side.
Makes 3 – 4 servings.
Other recipes you might like!
Here's a comforting dish perfect to energize us in the morning, fill the tummy during lunch, perk us up in the afternoon, or end the night on a happy…
Do you have a potluck coming up? Well, it’s about time you impress everybody with your cooking skills through an all-time favorite pot pie! Surprise t…
Looking for that powerful dish to surprise your taste buds? Well here’s the perfect trio just for you! Nothing beats a recipe with a tasteful kick of m…
Discover a new way to savor the delicious and healthy goodness of kalabasa! This one's an impressive way to serve pumpkin during special occasions,…
Hainanese Chicken is another Chinese dish that eventually became a favorite here in the Philippines. Why go to a fancy Chinese restaurant, when you…