Chicken Pomelo Salad
Share on Facebook Print Recipe
This mix of the tangy-sweet taste of pomelo combined with the tasty meat of grilled chicken breasts is an exotic delight that you should not miss.
- 3 tbsp coconut, shredded
- 2 tbsp freshly-squeezed lime juice
- 1 1/2 tbsp fish sauce
- 1 1/2 tbsp sugar
- 2 cups pomelo, peeled and cut into chunks
- 1 cup Magnolia Chicken Breast Fillet, boiled and cut into ½ inch cubes
- 2 tbsp roasted peanuts, coarsely chopped
- 1 tsp shallots, coarsely chopped
- 1 tbsp fresh cilantro, chopped
- 6 pcs romaine or iceberg lettuce leaves
Toast shredded coconut in a small, dry frying pan over medium-high heat for 3-4 minutes or until rich, soft brown. Set aside.
In a medium bowl, combine lime juice, fish sauce and sugar. Stir until sugar dissolves. Add the pomelo, chicken chunks, peanuts, shallots, cilantro and coconut. Toss until well combined. Serve with the lettuce on the side.
Makes 3 – 4 servings.
Other recipes you might like!
Savor a better, richer, hotter version of this well-loved Filipino beef stew with Kewpie Spicy Cheese Dressing!
Also known in Italy as the Mortadella, bologna is best paired with the ever-succulent and tender asparagus.
Enjoy your favorite cream dory with this special sauce made richer and creamier by RecipeTV!
This is your dose of seafood goodness in a bowl with affordable ingredients and easy-to-do recipe.
With its roots tracing back to the fascinating land of Japan, the Chicken Teriyaki is known to be a cooking style that involves broiling or grilling…