Share on Facebook Print Recipe
Chicken Binakol cooked with coconut water serves a tropical taste that makes your chicken servings cooler than ever.
- 1 kilo Magnolia Chicken Adobo Cut
- 2 pcs large potatoes, quartered
- 1/2 cup tomatoes, sliced
- 1/2 cup onions, sliced
- 3/4 cup kamias, sliced
- 5 pcs peppercorns
- 2 pcs buko, reserve the juice and scoop buko meat
- salt and pepper (to taste)
Place buko juice in a stockpot.
Add chicken, potatoes, tomatoes, onions, kamias, peppercorn and buko meat.
Season with salt and pepper.
Boil then simmer until chicken is cooked.
- Optional: Serve it in coconut shells to make the dish more fun to eat.
Other recipes you might like!
Feeling a bit under the weather? All you need are these: some bed rest, a pop of meds, and a warm bowl of Chicken Soup.
Want another winning beef recipe perfectly paired with rice? Beef Salpicao is a must-try!
In this recipe, rice is cooked in creamy spaghetti meat sauce, mushroom, and Purefoods Cheese Franks that serve savory flavors for your family.
When life gives you lemons, cook Pork Cutlets in Lemon Sauce. Soft chicken with zesty flavors from start to finish? Extra rice, please!
From muffin with corn bits to muffin with stuffed ground beef topped with grated cheese? Your kids will go crazy over this during snack time!