Share on Facebook Print Recipe
Chicken Binakol cooked with coconut water serves a tropical taste that makes your chicken servings cooler than ever.
- 1 kilo Magnolia Chicken Adobo Cut
- 2 pcs large potatoes, quartered
- 1/2 cup tomatoes, sliced
- 1/2 cup onions, sliced
- 3/4 cup kamias, sliced
- 5 pcs peppercorns
- 2 pcs buko, reserve the juice and scoop buko meat
- salt and pepper (to taste)
Place buko juice in a stockpot.
Add chicken, potatoes, tomatoes, onions, kamias, peppercorn and buko meat.
Season with salt and pepper.
Boil then simmer until chicken is cooked.
- Optional: Serve it in coconut shells to make the dish more fun to eat.
Other recipes you might like!
Honey Soy Chicken is a delicious treat for your senses. The taste of the honey brings out the flavors of the meat and makes the skin tender and juicy.
Healthy, tasty and lean?expect all these from this mighty serving of Chicken Burger. It's a great delight for your afternoon merienda or baon for…
Filled with fresh ingredients mixed with curry and other spices, this recipe is the ultimate Caribbean adventure of flavors.
A well-loved Spanish dish made healthier? Now that's something worth trying. Perfect for a family get-together!
We have the perfect solution to make your pork-and-beans combo appetizing for the whole family. Healthy? Check! Easy to cook? Check! Delicious? Of…