Share on Facebook Print Recipe
Chicken Binakol cooked with coconut water serves a tropical taste that makes your chicken servings cooler than ever.
- 1 kilo Magnolia Chicken Adobo Cut
- 2 pcs large potatoes, quartered
- 1/2 cup tomatoes, sliced
- 1/2 cup onions, sliced
- 3/4 cup kamias, sliced
- 5 pcs peppercorns
- 2 pcs buko, reserve the juice and scoop buko meat
- salt and pepper (to taste)
Place buko juice in a stockpot.
Add chicken, potatoes, tomatoes, onions, kamias, peppercorn and buko meat.
Season with salt and pepper.
Boil then simmer until chicken is cooked.
- Optional: Serve it in coconut shells to make the dish more fun to eat.
Other recipes you might like!
Nothing beats the classics. Just like this very simple but uber yummy Clubhouse Sandwich! Still the perfect snack for any occasion. Don't you agree?
Something nutty and heavy for a hungry tummy? Try RecipeTV?s rice meal with beef franks mixed with barbecue sauce with a hint of hickory.
Try your favorite egg salad sandwich with our Purefoods Salami. This dish is perfect for any meal occasion and as baon in school or offices.
Cook this is in big batches and your meals can be covered from morning till evening. You can even eat this for your midnight snack. Yum!
When it comes to local spicy dishes, Bicol Express is on top of everybody?s list. Here's a recipe on how to cook this the best way with chicken,…