Chicken Arroz Caldo
Share on Facebook Print RecipeHere's a comforting dish perfect to energize us in the morning, fill the tummy during lunch, perk us up in the afternoon, or end the night on a happy note.
Ingredients
- 4 tsp Magnolia Nutri-Oil
- 2 tbsp garlic, chopped
- 1 pc red onion, sliced
- 2 tbsp ginger, cut into strips
- 1 kilo Magnolia Chicken Station Recado Cut
- 2 cups uncooked rice
- 1/3 cup fish sauce
- 12 cups water
- 2 tsp kasuba
- 1/4 cup spring onions, chopped (for topping)
- 1/4 cup garlic, fried (for topping)
- 5 pcs egg, hard boiled (for topping)
Instructions
-
Heat oil in a casserole.
-
Sauté garlic, onions and ginger.
-
Add in the chicken pieces then cook until chicken meat turns white.
-
Add in the uncooked rice and the fish sauce.
-
Stir well and add water.
-
Cover and let simmer over medium heat until rice is fully cooked.
-
Adjust seasoning and let it simmer for another 5 minutes.
-
Remove from heat then sprinkle kasuba.
- Serve hot topped with chopped spring onion, fried garlic and egg.
Other recipes you might like!
Tortang Dulong
Try our favorite dulong (silver fish) recipe. Best with vinegar or ketchup!
Rib Eye Steak with Gravy
Make your next dinner a winning feast with soft-to-the-bone, sumptuously-marinated Rib Eye Steak, accompanied by mixed-with-red-wine gravy.
Pancit Puti
This dish is one of the healthy versions of pancit, so if you?re planning to go on a light diet then, this is the kind of pancit you want in your…
Pork Asado
Fuse the rich flavors of Chinese with the savory Pinoy taste to create a sumptuous plate of Pork Asado. Make sure you have loads of extra rice for…
Crispy Pata
Looking for a recipe to try for tonight's special dinner? Bite into the crispiest and juiciest version of crispy pata made especially by RecipeTV!
Spicy Cheese Beef Caldereta
Savor a better, richer, hotter version of this well-loved Filipino beef stew with Kewpie Spicy Cheese Dressing!
