Chicken Arroz Caldo
Share on Facebook Print RecipeHere's a comforting dish perfect to energize us in the morning, fill the tummy during lunch, perk us up in the afternoon, or end the night on a happy note.
Ingredients
- 4 tsp Magnolia Nutri-Oil
- 2 tbsp garlic, chopped
- 1 pc red onion, sliced
- 2 tbsp ginger, cut into strips
- 1 kilo Magnolia Chicken Station Recado Cut
- 2 cups uncooked rice
- 1/3 cup fish sauce
- 12 cups water
- 2 tsp kasuba
- 1/4 cup spring onions, chopped (for topping)
- 1/4 cup garlic, fried (for topping)
- 5 pcs egg, hard boiled (for topping)
Instructions
-
Heat oil in a casserole.
-
Sauté garlic, onions and ginger.
-
Add in the chicken pieces then cook until chicken meat turns white.
-
Add in the uncooked rice and the fish sauce.
-
Stir well and add water.
-
Cover and let simmer over medium heat until rice is fully cooked.
-
Adjust seasoning and let it simmer for another 5 minutes.
-
Remove from heat then sprinkle kasuba.
- Serve hot topped with chopped spring onion, fried garlic and egg.
Other recipes you might like!
Albondigas
Recreate your meatball dishes with a Mexican, Spanish or South American twist with this Albondigas recipe.
Peach and Mango Ref Cake
Give your favorite Tiramisu a refreshing twist with this super easy yet absolutely delicious recipe. Fresh fruits? Yes, please!
Chicken, Pork and Mango Trio
Looking for that powerful dish to surprise your taste buds? Well here’s the perfect trio just for you! Nothing beats a recipe with a tasteful kick of m…
Aligue and Franks Pasta
Explore new flavors by combining seafood flavors with a foreign ingredient like sausage franks. Aligue and Franks Pasta, anyone?
Kenchi with Salami
Kenchi is another term for boneless shin, a commonly used beef cut by Filipinos, Indonesians, and Chinese.
Salted Egg Shrimp Pasta
We are loving this recipe more with tinapa bits!
