Chicken Arroz Caldo
Share on Facebook Print RecipeHere's a comforting dish perfect to energize us in the morning, fill the tummy during lunch, perk us up in the afternoon, or end the night on a happy note.
Ingredients
- 4 tsp Magnolia Nutri-Oil
- 2 tbsp garlic, chopped
- 1 pc red onion, sliced
- 2 tbsp ginger, cut into strips
- 1 kilo Magnolia Chicken Station Recado Cut
- 2 cups uncooked rice
- 1/3 cup fish sauce
- 12 cups water
- 2 tsp kasuba
- 1/4 cup spring onions, chopped (for topping)
- 1/4 cup garlic, fried (for topping)
- 5 pcs egg, hard boiled (for topping)
Instructions
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Heat oil in a casserole.
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Sauté garlic, onions and ginger.
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Add in the chicken pieces then cook until chicken meat turns white.
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Add in the uncooked rice and the fish sauce.
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Stir well and add water.
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Cover and let simmer over medium heat until rice is fully cooked.
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Adjust seasoning and let it simmer for another 5 minutes.
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Remove from heat then sprinkle kasuba.
- Serve hot topped with chopped spring onion, fried garlic and egg.
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