Chicken and Corn Pesto Soup
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Here?s a delicious recipe that?s full of body and flavor from the befitting combination of chicken, corn and pesto.
- 1 pack Cream of Chicken powder soup
- 200 g Magnolia Chicken Breast Fillet, cubed
- 1/3 cup Cream Style corn
- 1/4 tsp pepper
- 1 tbsp pesto
Cook soup according to package directions.
While boiling, drop chicken cubes and cream style corn.
Simmer for 5 minutes or until chicken is tender.
Season with salt and pepper.
- Drop 1 tbsp. of pesto in each bowl of serving.
Now you’ve got yourself a soup to warm you up good! To make every serving healthier, slice a piece of bread to go with this perfect combination. For more instructions, you may check out the video below.
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