Beef shanks, beef brisket, honey-cured bacon, and Chorizo bilbao in a stew? Now this is a must-try version of Pochero!
Kenchi is another term for boneless shin, a commonly used beef cut by Filipinos, Indonesians, and Chinese.
Batchoy remains as a chart-topper in the list of loved local soups. Serve this and fall in love with the finest tastes of truly-Filipino dishes.
Ground pork, wonton wrapper, shrimps, and hot soup in a bowl? Serve Pancit Molo and any rainy day will be a great day.
Filipinos have come to love the classic Korean Beef Stew. The sauce blends perfectly with the beef, creating a satisfying fare for your food-loving…
The Waldorf Salad specialty consists of raw apples, celery, grapes and walnuts, dressed in mayonnaise
The term "Tex Mex" refers to a regional American cuisine that mixes together ingredients available in the US with the flavors of Mexican…
Taco Salad is a refreshing dish that combines ground beef with onions, tomatoes and vegetables. Yep, this one's ideal for diet-conscious people!
"Chicken Oriental Salad combines a unique mix of Asian flavors and clean healthy salad with strips of chicken. Definitely a healthy option.…
This mix of the tangy-sweet taste of pomelo combined with the tasty meat of grilled chicken breasts is an exotic delight that you should not miss.
This orange salad proves fruits aren't just for dessert. You'd surprised at how well the orange mixes with the cream and chicken!