Peach and Mango Ref Cake
Share on Facebook Print Recipe
Give your favorite Tiramisu a refreshing twist with this super easy yet absolutely delicious recipe. Fresh fruits? Yes, please!
- 15 graham crackers (or enough pieces to fill the baking dish)
- 3 cup ripe champagne mango, peeled and diced (or desired amount)
- 2 cup peaches, sliced
- 1 3/4 cup heavy cream, chilled
- 3/4 cup sweetened condensed milk
Layer a baking dish of your choice (preferably square or rectangle) with graham crackers. Make sure every corner is filled.
In a chilled bowl, whip heavy cream to soften the texture. Use a handheld mixer for easier whipping. Mix the cream while slowly adding condensed milk. Whip until mix texture is firm.
Layer the graham crackers with mixed cream and place another layer of sliced mango and peaches. Repeat twice by adding another layer of graham, mixed cream, sliced mangoes, and peaches.
Cover the baking dish with plastic wrap and place in the fridge for at least 4 hours—better if chilled overnight. To achieve ice cream texture, let it cool in the freezer. Once chilled, slice and serve.
- TIP: Grate any chocolate of your choice for extra topping. For this recipe, we used Snickers chocolate bar.
Other recipes you might like!
Who doesn?t like sisig, right? Imagine sizzling bits of pork head and liver mixed with crunchy-outside-and-soft-on-the-inside goodness of tofu.
Taste the fun side of the vegan diet with rich and moist servings of these guilt-free brownies! A recipe by Andrea Calayan from Maria Therese…
Filled with fresh ingredients mixed with curry and other spices, this recipe is the ultimate Caribbean adventure of flavors.
The combination of sweet and smoky flavors in a chicken never fails. Make the whole family fall in love with a home-cooked version of Honey-Roasted…
Do you have a potluck coming up? Well, it’s about time you impress everybody with your cooking skills through an all-time favorite pot pie! Surprise t…