Peach and Mango Ref Cake
Share on Facebook Print Recipe
Give your favorite Tiramisu a refreshing twist with this super easy yet absolutely delicious recipe. Fresh fruits? Yes, please!
- 15 graham crackers (or enough pieces to fill the baking dish)
- 3 cup ripe champagne mango, peeled and diced (or desired amount)
- 2 cup peaches, sliced
- 1 3/4 cup heavy cream, chilled
- 3/4 cup sweetened condensed milk
Layer a baking dish of your choice (preferably square or rectangle) with graham crackers. Make sure every corner is filled.
In a chilled bowl, whip heavy cream to soften the texture. Use a handheld mixer for easier whipping. Mix the cream while slowly adding condensed milk. Whip until mix texture is firm.
Layer the graham crackers with mixed cream and place another layer of sliced mango and peaches. Repeat twice by adding another layer of graham, mixed cream, sliced mangoes, and peaches.
Cover the baking dish with plastic wrap and place in the fridge for at least 4 hours—better if chilled overnight. To achieve ice cream texture, let it cool in the freezer. Once chilled, slice and serve.
- TIP: Grate any chocolate of your choice for extra topping. For this recipe, we used Snickers chocolate bar.
Other recipes you might like!
The combination of sweet and smoky flavors in a chicken never fails. Make the whole family fall in love with a home-cooked version of Honey-Roasted…
Honey Soy Chicken is a delicious treat for your senses. The taste of the honey brings out the flavors of the meat and makes the skin tender and juicy.
Make your mornings better with this Sweet Chili Sausage Stir-Fry. Sweet, slightly spicy, and garlicky in a bite? Now, that?s a triple mood-upper!
Cook this is in big batches and your meals can be covered from morning till evening. You can even eat this for your midnight snack. Yum!