No-Bake Peanut Butter Cheesecake
Share on Facebook Print Recipe
Surprise the love of your life with this luscious cheesecake made sweeter with peanut butter!
- 10 graham crackers
- 7 tbsps butter, melted
- 24 ounces cream cheese, softened
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 3 cups classic peanut butter, melted
- 1 1/2 cups confectioner's sugar
Crush graham crackers into fine crumbs inside a plastic bag. Make sure the crackers are finely crushed.
Transfer the crumbs to a bowl. Mix evenly with butter.
Place the buttered crumbs in a 9-inch round container. Spread and press the crumbs evenly on the layer of the container. Refrigerate.
Using a different bowl, mix softened cream cheese until smooth.
Combine softened cream cheese with powdered sugar and vanilla extract. Mix well and make sure there are no lumps.
Pour the mixture over the graham cracker crust. Smooth the top using a spatula or spoon. Refrigerate for 30 minutes to an hour.
In a large bowl, mix peanut butter and confectioner’s sugar until texture is like thick ice cream.
Spread the mixture evenly all over the cheesecake using a knife or spatula.
- Refrigerate for 2 to 4 hours.
Dig in, foodies!
Other recipes you might like!
Discover a new way to savor the delicious and healthy goodness of kalabasa! This one's an impressive way to serve pumpkin during special occasions,…
Take your palate to an exotic adventure. Thai Chicken Skewers are marinated in generous amount of Asian spices and herbs that will bring your dining…
Grilled chicken, pasta, and pesto sauce? Always an awesome trio! This recipe has been made healthier because of coriander, too.
Bacon is always, and I mean always, a good idea. Don’t you agree? Pop in some chicken in the recipe and be ready for a wonderful explosion of g…
A recipe filled with ground pork, Vienna sausage, and cheddar cheese. Now this is the dish that kids and the kids at heart will surely love.