No-Bake Peanut Butter Cheesecake
Share on Facebook Print RecipeSurprise the love of your life with this luscious cheesecake made sweeter with peanut butter!
Ingredients
- 10 graham crackers
- 7 tbsps butter, melted
- 24 ounces cream cheese, softened
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 3 cups classic peanut butter, melted
- 1 1/2 cups confectioner's sugar
Instructions
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Crush graham crackers into fine crumbs inside a plastic bag. Make sure the crackers are finely crushed.
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Transfer the crumbs to a bowl. Mix evenly with butter.
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Place the buttered crumbs in a 9-inch round container. Spread and press the crumbs evenly on the layer of the container. Refrigerate.
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Using a different bowl, mix softened cream cheese until smooth.
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Combine softened cream cheese with powdered sugar and vanilla extract. Mix well and make sure there are no lumps.
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Pour the mixture over the graham cracker crust. Smooth the top using a spatula or spoon. Refrigerate for 30 minutes to an hour.
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In a large bowl, mix peanut butter and confectioner’s sugar until texture is like thick ice cream.
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Spread the mixture evenly all over the cheesecake using a knife or spatula.
- Refrigerate for 2 to 4 hours.
Dig in, foodies!
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