Share on Facebook Print Recipe
You've never really tasted a classic Pinoy dessert without having a bite of Leche Flan. This recipe makes it creamier and thicker, too!
- 9 tbsps sugar
- 12 egg yolks
- 1 (14 ounc can sweetened condensed milk
- 1 (12 ounc can evaporated milk
Pre-heat oven to 375 F.
Place 3 tablespoons sugar in each llanera. Heat the llanera over the stove on low heat. Make sure the sugar is melted and golden. Use tongs to move the llaneras and to make sure that the heat is well-distributed. Once melted, remove from heat and let the caramel to be cool and firm.
Using a medium bowl, mix egg yolk, evaporated milk, and condensed milk. Slowly stir in circular motion until well-blended. Strain egg-milk mixture using a cheesecloth. Transfer the strained mixture to the prepared llaneras. TIP: Do not beat the egg! Thoroughly stir in one circular motion to avoid bubbles. It takes time, but totally worth it!
Cover the llaneras with foil and place the llaneras in a wide, baking dish with 1-inch water. Bake for about 50 minutes to 1 hour. To check: Prick the flan in the middle with toothpick. It should come out clean.
Remove from oven. Let it cool and refrigerate to set.
- Turn the flan on a serving plate or container to serve.
Other recipes you might like!
Wanting to take your guests on for a palatable surprise? The Mexican Tortilla Soup is a delectable dish perfect for a heartwarming get-together.
Sweet, spicy, and fried chicken? One full plate and a whole lot of rice, please!
This dish is enhanced by the distinct flavor of our all-time love: bacon. It?s so simple you can easily serve it at your next dinner party or get…
Grilled chicken, pasta, and pesto sauce? Always an awesome trio! This recipe has been made healthier because of coriander, too.