← Back to Snacks and Desserts

Leche Flan

Leche Flan

You've never really tasted a classic Pinoy dessert without having a bite of Leche Flan. This recipe makes it creamier and thicker, too!

Share on Facebook Print Recipe

Ingredients

  • 9 tbsps sugar
  • 12 egg yolks
  • 1 (14 ounc can sweetened condensed milk
  • 1 (12 ounc can evaporated milk

Instructions

  1. Pre-heat oven to 375 F.

  2. Place 3 tablespoons sugar in each llanera. Heat the llanera over the stove on low heat. Make sure the sugar is melted and golden. Use tongs to move the llaneras and to make sure that the heat is well-distributed. Once melted, remove from heat and let the caramel to be cool and firm.

  3. Using a medium bowl, mix egg yolk, evaporated milk, and condensed milk. Slowly stir in circular motion until well-blended. Strain egg-milk mixture using a cheesecloth. Transfer the strained mixture to the prepared llaneras. TIP: Do not beat the egg! Thoroughly stir in one circular motion to avoid bubbles. It takes time, but totally worth it!

  4. Cover the llaneras with foil and place the llaneras in a wide, baking dish with 1-inch water. Bake for about 50 minutes to 1 hour. To check: Prick the flan in the middle with toothpick. It should come out clean.

  5. Remove from oven. Let it cool and refrigerate to set.

  6. Turn the flan on a serving plate or container to serve.

Other recipes you might like!

Sweet Chili Sausage Stir-Fry
Sweet Chili Sausage Stir-Fry

Make your mornings better with this Sweet Chili Sausage Stir-Fry. Sweet, slightly spicy, and garlicky in a bite? Now, that?s a triple mood-upper!

Bicol Express
Bicol Express

Chili, coconut milk, shrimp paste, veggies and pork= spice heaven. Have dinner Bicolano-style by cooking Bicol Express from scratch!

Mango Yogurt Smoothie
Mango Yogurt Smoothie

Summer won't be complete without this fruity favorite!

Tofu Sisig
Tofu Sisig

Step aside, pork sisig! This tofu sisig with Kewpie Spicy Cheese is here to fire up everyone's palate.

Pork Asado
Pork Asado

Fuse the rich flavors of Chinese with the savory Pinoy taste to create a sumptuous plate of Pork Asado. Make sure you have loads of extra rice for…

Beef Kaldereta
Beef Kaldereta

You don?t need a complicated recipe to indulge in a rich and flavorful Beef Kaldereta. All you need is RecipeTV to help you get started!