← Back to Snacks and Desserts

Leche Flan

Leche Flan

You've never really tasted a classic Pinoy dessert without having a bite of Leche Flan. This recipe makes it creamier and thicker, too!

Share on Facebook Print Recipe

Ingredients

  • 9 tbsps sugar
  • 12 egg yolks
  • 1 (14 ounc can sweetened condensed milk
  • 1 (12 ounc can evaporated milk

Instructions

  1. Pre-heat oven to 375 F.

  2. Place 3 tablespoons sugar in each llanera. Heat the llanera over the stove on low heat. Make sure the sugar is melted and golden. Use tongs to move the llaneras and to make sure that the heat is well-distributed. Once melted, remove from heat and let the caramel to be cool and firm.

  3. Using a medium bowl, mix egg yolk, evaporated milk, and condensed milk. Slowly stir in circular motion until well-blended. Strain egg-milk mixture using a cheesecloth. Transfer the strained mixture to the prepared llaneras. TIP: Do not beat the egg! Thoroughly stir in one circular motion to avoid bubbles. It takes time, but totally worth it!

  4. Cover the llaneras with foil and place the llaneras in a wide, baking dish with 1-inch water. Bake for about 50 minutes to 1 hour. To check: Prick the flan in the middle with toothpick. It should come out clean.

  5. Remove from oven. Let it cool and refrigerate to set.

  6. Turn the flan on a serving plate or container to serve.

Other recipes you might like!

Beef Kaldereta
Beef Kaldereta

You don?t need a complicated recipe to indulge in a rich and flavorful Beef Kaldereta. All you need is RecipeTV to help you get started!

Sinigang na Baboy
Sinigang na Baboy

Also known as Pork Sinigang, this is a traditional Filipino soup dish famous for its sour flavor, thanks to its main ingredient, the tamarind fruit.

Yang Chow Fried Rice
Yang Chow Fried Rice

Chinese dine-outs are never complete without a huge plate of Yang Chow Fried Rice. Bring this favorite to your very own home by making a Pinoy…

Kung Pao Chicken
Kung Pao Chicken

Craving for something spicy, nutty, and savory all at the same time? Kung Pao Chicken is the dish for you! RecipeTV created a version of this recipe…

Sizzling Adobo
Sizzling Adobo

Make a two-thumbs-upper dish for your balikbayans or for your foreigner friends by cooking this classic Sizzling Adobo. Simple yet full of amazing…

Chicken Stuffed with Bacon and Mushroom
Chicken Stuffed with Bacon and Mushroom

One whole glorious chicken stuffed with heavenly bacon and healthy bits of mushroom? One full serving here, please!