← Back to Snacks and Desserts

Chocolate Chip Cookies

Chocolate Chip Cookies

Dense, buttery and soft cookies, anyone? Don't forget to pair a bite of this recipe with a glass of warm milk, Foodies!

Share on Facebook Print Recipe

Ingredients

  • 1/2 cup (1 stick) unsalted butter
  • 3/4 cup packed dark brown sugar
  • 3/4 cup sugar
  • 2 large eggs
  • 1 tsp pure vanilla extract
  • 1 (12 ounc bag semisweet chocolate chips or chunks
  • 2 1/4 cup all-purpose flour
  • 3/4 tsp baking soda
  • 1 tsp fine salt

Instructions

  1. Preheat oven to 350 degrees. Microwave butter for at least 40 seconds. Make sure it’s warm enough to be well-melted into liquid.

  2. With a stand mixer or electric beaters, beat the butter with sugar until creamy. Add vanilla and egg. Beat on low speed until well-combined. Tip: Do not beat for too long, as the cookies will be too firm.

  3. Add flour, baking soda, and salt. Mix until crumbles form. Using your hands, form the crumbles together into a dough. Form a large ball and make sure the texture is between wet dough and dry dough. Add chocolate chips. Repeat this step to form 11 more balls. It’s up to you if you want to form bigger cookies.

  4. Place them on a cookie sheet. Bake for 9 to 11 minutes until cookie dough rises. Cookies should look puffy, dry, and a bit golden. Tip: Do not overbake. It’s okay to take the cookies out even if they still look a bit undone.

  5. Let them cool on the pan for 30 minutes. After, check if the cookies settle down into dense, buttery, soft batch.

Other recipes you might like!

Iced Milky Melon
Iced Milky Melon

Melon + milk + ice = summer heaven!

Minced Chicken in Lettuce Cups
Minced Chicken in Lettuce Cups

Experience a whole new level of crunchiness and freshness in a bite with servings of these Minced Chicken Lettuce Cups from RecipeTV!

Chicken Bicol Express
Chicken Bicol Express

When it comes to local spicy dishes, Bicol Express is on top of everybody?s list. Here's a recipe on how to cook this the best way with chicken,…

Leche Flan
Leche Flan

You've never really tasted a classic Pinoy dessert without having a bite of Leche Flan. This recipe makes it creamier and thicker, too!

Salted Egg Shrimp Pasta
Salted Egg Shrimp Pasta

We are loving this recipe more with tinapa bits!

Korean Beef Stew
Korean Beef Stew

Filipinos have come to love the classic Korean Beef Stew. The sauce blends perfectly with the beef, creating a satisfying fare for your food-loving…