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Cheesy Tikoy Lumpia



  1. Place a slice of tikoy and a slice of cheese per sheet. Repeat this for the other slices.

  2. Fold and lock the wrapper. Use water to seal the edges.

  3. Place the tikoy lumpia in a pan with oil over medium-high heat. Fry until golden brown.

  4. Transfer to a plate topped with tissue to remove excess oil.

  5. Serve and share with the family.