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Buko Pandan Salad

Buko Pandan Salad

Buko pandan with lots of yummy cream make a perfect combination for a refreshing local dessert! This recipe shows you how to make it sweet and easy.

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Ingredients

  • 32 oz or 2 packages of shredded coconut
  • 1 pack all-purpose cream
  • 1 can (14 oz) condensed milk
  • 1 1/2 cups coconut gel (nata de coco)
  • 2 cans green gulaman jelly, sliced in cubes or 1 box of gulaman jelly
  • 1 tsp pandan essence
  • 1/2 cup small sago (optional)

Instructions

  1. Combine all ingredients in a bowl (shredded coconut/buko, gulaman, nata de coco, all purpose cream, condensed milk). Mix well.

  2. You can add a bit of coconut/buko juice for more flavor.

  3. Refrigerate. Best served when cold.

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