← Back to Snacks and Desserts

Buko Pandan Salad

Buko Pandan Salad

Buko pandan with lots of yummy cream make a perfect combination for a refreshing local dessert! This recipe shows you how to make it sweet and easy.

Share on Facebook Print Recipe

Ingredients

  • 32 oz or 2 packages of shredded coconut
  • 1 pack all-purpose cream
  • 1 can (14 oz) condensed milk
  • 1 1/2 cups coconut gel (nata de coco)
  • 2 cans green gulaman jelly, sliced in cubes or 1 box of gulaman jelly
  • 1 tsp pandan essence
  • 1/2 cup small sago (optional)

Instructions

  1. Combine all ingredients in a bowl (shredded coconut/buko, gulaman, nata de coco, all purpose cream, condensed milk). Mix well.

  2. You can add a bit of coconut/buko juice for more flavor.

  3. Refrigerate. Best served when cold.

Other recipes you might like!

Roasted Sesame Pasta
Roasted Sesame Pasta

This is a new, refreshingly delicious recipe for your favorite spaghetti noodles. Let's cook!

Chunky Chicken Torta
Chunky Chicken Torta

In the Philippines, the Torta is a style of omelet with varying ingredients added to a simple bowl of scrambled eggs. It can be served at any time of…

Chicken Pomelo Salad
Chicken Pomelo Salad

This mix of the tangy-sweet taste of pomelo combined with the tasty meat of grilled chicken breasts is an exotic delight that you should not miss.

Kesong Puti with Pesto Sandwich
Kesong Puti with Pesto Sandwich

The perfect combination of light Kesong Puti and aromatic pesto. Delish! This is an easy, no-frill snack for both cheese and pesto lovers.

Pork Cutlets in Lemon Sauce
Pork Cutlets in Lemon Sauce

When life gives you lemons, cook Pork Cutlets in Lemon Sauce. Soft chicken with zesty flavors from start to finish? Extra rice, please!

Rib Eye Steak with Gravy
Rib Eye Steak with Gravy

Make your next dinner a winning feast with soft-to-the-bone, sumptuously-marinated Rib Eye Steak, accompanied by mixed-with-red-wine gravy.