Buko Pandan Salad
Share on Facebook Print Recipe
Buko pandan with lots of yummy cream make a perfect combination for a refreshing local dessert! This recipe shows you how to make it sweet and easy.
- 32 oz or 2 packages of shredded coconut
- 1 pack all-purpose cream
- 1 can (14 oz) condensed milk
- 1 1/2 cups coconut gel (nata de coco)
- 2 cans green gulaman jelly, sliced in cubes or 1 box of gulaman jelly
- 1 tsp pandan essence
- 1/2 cup small sago (optional)
Combine all ingredients in a bowl (shredded coconut/buko, gulaman, nata de coco, all purpose cream, condensed milk). Mix well.
You can add a bit of coconut/buko juice for more flavor.
- Refrigerate. Best served when cold.
Other recipes you might like!
This is a new, refreshingly delicious recipe for your favorite spaghetti noodles. Let's cook!
In the Philippines, the Torta is a style of omelet with varying ingredients added to a simple bowl of scrambled eggs. It can be served at any time of…
This mix of the tangy-sweet taste of pomelo combined with the tasty meat of grilled chicken breasts is an exotic delight that you should not miss.
The perfect combination of light Kesong Puti and aromatic pesto. Delish! This is an easy, no-frill snack for both cheese and pesto lovers.
When life gives you lemons, cook Pork Cutlets in Lemon Sauce. Soft chicken with zesty flavors from start to finish? Extra rice, please!