← Back to Seafood

Tortang Dulong

Tortang Dulong

Try our favorite dulong (silver fish) recipe. Best with vinegar or ketchup!

Share on Facebook Print Recipe

Ingredients

  • 1/4 kilo dulong (silver fish), rinsed
  • 3 tablespoons breadcrumbs
  • 1 egg
  • 1 piece onion, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • coconut oil (enough to fry the fish patty)

Instructions

  1. Mix all the ingredients (except for coconut oil) to prepare the fish patty.
  2. Refrigerate for at least an hour to set the batter and for easy shaping.
  3. After, form half a cup of the mix into balls and flatten. Fry until golden brown.
  4. Serve it with hot rice and vinegar or ketchup.

Happy cooking, Foodies!

Other recipes you might like!

Chicken with Green Peas and Cashews
Chicken with Green Peas and Cashews

Enjoy healthy meals without sacrificing taste and texture by cooking this Chicken with Green Peas and Cashews recipe.

Spring Chicken Caldereta
Spring Chicken Caldereta

In a Filipino home, you’ll never go wrong serving Caldereta. It is well known to be a favorite that never fails to capture the hearts of not only F…

Garlic Shrimp Pasta
Garlic Shrimp Pasta

This is your dose of seafood goodness in a bowl with affordable ingredients and easy-to-do recipe.

Sesame Wings
Sesame Wings

Can't think of a good appetizer for your next house party or potluck party? Try serving a tray of Sesame Wings for a sure-win feast!

Spicy Cheese Beef Caldereta
Spicy Cheese Beef Caldereta

Savor a better, richer, hotter version of this well-loved Filipino beef stew with Kewpie Spicy Cheese Dressing!

Kung Pao Chicken
Kung Pao Chicken

Craving for something spicy, nutty, and savory all at the same time? Kung Pao Chicken is the dish for you! RecipeTV created a version of this recipe…