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Tortang Dulong

Try our favorite dulong (silver fish) recipe. Best with vinegar or ketchup!

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Mix all the ingredients (except for coconut oil) to prepare the fish patty.
Refrigerate for at least an hour to set the batter and for easy shaping.
After, form half a cup of the mix into balls and flatten. Fry until golden brown.
Serve it with hot rice and vinegar or ketchup.

Happy cooking, Foodies!

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