← Back to Seafood

Tortang Dulong

Tortang Dulong

Try our favorite dulong (silver fish) recipe. Best with vinegar or ketchup!

Share on Facebook Print Recipe

Ingredients

  • 1/4 kilo dulong (silver fish), rinsed
  • 3 tablespoons breadcrumbs
  • 1 egg
  • 1 piece onion, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • coconut oil (enough to fry the fish patty)

Instructions

  1. Mix all the ingredients (except for coconut oil) to prepare the fish patty.
  2. Refrigerate for at least an hour to set the batter and for easy shaping.
  3. After, form half a cup of the mix into balls and flatten. Fry until golden brown.
  4. Serve it with hot rice and vinegar or ketchup.

Happy cooking, Foodies!

Other recipes you might like!

Chicken Pomelo Salad
Chicken Pomelo Salad

This mix of the tangy-sweet taste of pomelo combined with the tasty meat of grilled chicken breasts is an exotic delight that you should not miss.

Pork and Mushroom Risotto
Pork and Mushroom Risotto

Risotto is an Italian rice dish cooked in a broth to create a creamy consistency. For this, you can use Dinorado, Jasmine, or Arborio rice.

Tokwa at Sisig
Tokwa at Sisig

Who doesn?t like sisig, right? Imagine sizzling bits of pork head and liver mixed with crunchy-outside-and-soft-on-the-inside goodness of tofu.

Avocado Smoothie
Avocado Smoothie

This is your creamiest and most refreshing serving of avocado this season!

Fried Spring Rolls
Fried Spring Rolls

This is a no-fail recipe perfect to be served as baon for your chikitings, birthday party food, or usual lunch or dinner at home.

Shantung Chicken
Shantung Chicken

Get ready to craft a delicious dish for the family with a recipe that gives a different kind of life to a whole chook! Follow the easy steps below…