Tinolang Tahong
Share on Facebook Print RecipeMuscles or mussels? We prefer the latter, of course!
Ingredients
- 1 lb mussels (tahong), cleaned
- 2 cups dahon ng sili
- 2 tbsps ginger, julienned
- 1 medium yellow onion, sliced
- 5 cloves garlic, pounded
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 3 cups water
- 2 tbsps cooking oil
Instructions
-
Heat the oil in a cooking pot. Sauté garlic and onion.
-
Add ginger. Once fragrant, add mussels and cook for a minute.
-
Pour the water and let it boil.
-
Season with salt and pepper. Stir and cook for 8 to 10 minutes.
-
Mix dahon ng sili, then turn off the heat. Cover the pot and let the remaining heat cook the leaves.
- Transfer to a bowl and serve.
Other recipes you might like!
Warm Soba with Pork
On a diet? Soba noodles are your best pick. Soba noodles are native Japanese noodles made of buckwheat flour (soba-ko) and wheat flour (komugi-ko).
Lemon Rosemary Chicken
Here’s another way to spruce up your chicken game. Cook up a zesty dish with the help of chicken, lemon and rosemary oil. Follow the instructions b…
Menudo
Originally a Spanish soup served during special occasions, Menudo is now a comfort dish for most Filipinos perfectly served with hot rice.
Chicken Ala Cubana
Chicken ala Cubana is a Spanish dish with sweet, salty, and savory flavors that offer a new and delightful taste on the dining table. Now that's…
Pork and Mushroom Risotto
Risotto is an Italian rice dish cooked in a broth to create a creamy consistency. For this, you can use Dinorado, Jasmine, or Arborio rice.
Japanese Style Aligue Mayo Chicken Wings
RTV wings this chicken recipe with Kewpie Japanese Style Mayo goodness!
