← Back to Seafood

Tinolang Tahong

Tinolang Tahong

Muscles or mussels? We prefer the latter, of course!

Share on Facebook Print Recipe

Ingredients

  • 1 lb mussels (tahong), cleaned
  • 2 cups dahon ng sili
  • 2 tbsps ginger, julienned
  • 1 medium yellow onion, sliced
  • 5 cloves garlic, pounded
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 3 cups water
  • 2 tbsps cooking oil

Instructions

  1. Heat the oil in a cooking pot. Sauté garlic and onion.

  2. Add ginger. Once fragrant, add mussels and cook for a minute.

  3. Pour the water and let it boil.

  4. Season with salt and pepper. Stir and cook for 8 to 10 minutes.

  5. Mix dahon ng sili, then turn off the heat. Cover the pot and let the remaining heat cook the leaves.

  6. Transfer to a bowl and serve.

Other recipes you might like!

Cheesy Tikoy Lumpia
Cheesy Tikoy Lumpia

We’re celebrating Chinese New Year with a cheesy twist with this fun snack for the whole family. Kung Hei Fat Choi!

Spicy Ground Beef Rice
Spicy Ground Beef Rice

Filled with cumin, paprika, chili powder and more, surprise your taste buds with the rich spices of Spicy Ground Beef Rice.

Crispy Pata
Crispy Pata

Looking for a recipe to try for tonight's special dinner? Bite into the crispiest and juiciest version of crispy pata made especially by RecipeTV!

Banana Chocolate Hazelnut Smoothie
Banana Chocolate Hazelnut Smoothie

The kids will definitely enjoy the fruity and chocolate-y blend of this smoothie!

Sinigang na Baboy
Sinigang na Baboy

Also known as Pork Sinigang, this is a traditional Filipino soup dish famous for its sour flavor, thanks to its main ingredient, the tamarind fruit.

Sweet Chili Sausage Stir-Fry
Sweet Chili Sausage Stir-Fry

Make your mornings better with this Sweet Chili Sausage Stir-Fry. Sweet, slightly spicy, and garlicky in a bite? Now, that?s a triple mood-upper!