Tinolang Tahong
Share on Facebook Print RecipeMuscles or mussels? We prefer the latter, of course!
Ingredients
- 1 lb mussels (tahong), cleaned
- 2 cups dahon ng sili
- 2 tbsps ginger, julienned
- 1 medium yellow onion, sliced
- 5 cloves garlic, pounded
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 3 cups water
- 2 tbsps cooking oil
Instructions
-
Heat the oil in a cooking pot. Sauté garlic and onion.
-
Add ginger. Once fragrant, add mussels and cook for a minute.
-
Pour the water and let it boil.
-
Season with salt and pepper. Stir and cook for 8 to 10 minutes.
-
Mix dahon ng sili, then turn off the heat. Cover the pot and let the remaining heat cook the leaves.
- Transfer to a bowl and serve.
Other recipes you might like!
Chicken Pomelo Salad
This mix of the tangy-sweet taste of pomelo combined with the tasty meat of grilled chicken breasts is an exotic delight that you should not miss.
Kung Pao Chicken
Craving for something spicy, nutty, and savory all at the same time? Kung Pao Chicken is the dish for you! RecipeTV created a version of this recipe…
Chicken Sopas
There are days when you just want to get yourself a dose of some warm soup. Today, why not try this classic Filipino recipe?
Chicken Burger
Healthy, tasty and lean?expect all these from this mighty serving of Chicken Burger. It's a great delight for your afternoon merienda or baon for…
Pork Siomai (Shumai)
Siomai is always a win! You can pair this with rice or even with pancit. Don?t forget to make your delicious toyo-mansi with chili sauce for this.
Easy Paella
A well-loved Spanish dish made healthier? Now that's something worth trying. Perfect for a family get-together!
