← Back to Seafood

Tinolang Tahong

Tinolang Tahong

Muscles or mussels? We prefer the latter, of course!

Share on Facebook Print Recipe

Ingredients

  • 1 lb mussels (tahong), cleaned
  • 2 cups dahon ng sili
  • 2 tbsps ginger, julienned
  • 1 medium yellow onion, sliced
  • 5 cloves garlic, pounded
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 3 cups water
  • 2 tbsps cooking oil

Instructions

  1. Heat the oil in a cooking pot. Sauté garlic and onion.

  2. Add ginger. Once fragrant, add mussels and cook for a minute.

  3. Pour the water and let it boil.

  4. Season with salt and pepper. Stir and cook for 8 to 10 minutes.

  5. Mix dahon ng sili, then turn off the heat. Cover the pot and let the remaining heat cook the leaves.

  6. Transfer to a bowl and serve.

Other recipes you might like!

Bologna and Grilled Asparagus Sandwich
Bologna and Grilled Asparagus Sandwich

Also known in Italy as the Mortadella, bologna is best paired with the ever-succulent and tender asparagus.

Leche Flan
Leche Flan

You've never really tasted a classic Pinoy dessert without having a bite of Leche Flan. This recipe makes it creamier and thicker, too!

Honey-Roasted Chicken with Apple Chutney
Honey-Roasted Chicken with Apple Chutney

The combination of sweet and smoky flavors in a chicken never fails. Make the whole family fall in love with a home-cooked version of Honey-Roasted…

Chocolate Chip Banana Fudge Brownies
Chocolate Chip Banana Fudge Brownies

Taste the fun side of the vegan diet with rich and moist servings of these guilt-free brownies! A recipe by Andrea Calayan from Maria Therese…

Emerald Franks
Emerald Franks

It's time to have more fun snacks with sausage franks. Trust us, your kid will thank you for it.

Chicken Ala Cubana
Chicken Ala Cubana

Chicken ala Cubana is a Spanish dish with sweet, salty, and savory flavors that offer a new and delightful taste on the dining table. Now that's…