Share on Facebook Print Recipe
Muscles or mussels? We prefer the latter, of course!
- 1 lb mussels (tahong), cleaned
- 2 cups dahon ng sili
- 2 tbsps ginger, julienned
- 1 medium yellow onion, sliced
- 5 cloves garlic, pounded
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 3 cups water
- 2 tbsps cooking oil
Heat the oil in a cooking pot. Sauté garlic and onion.
Add ginger. Once fragrant, add mussels and cook for a minute.
Pour the water and let it boil.
Season with salt and pepper. Stir and cook for 8 to 10 minutes.
Mix dahon ng sili, then turn off the heat. Cover the pot and let the remaining heat cook the leaves.
- Transfer to a bowl and serve.
Other recipes you might like!
A delicipus Chinese dish, Pork Ribs with Tausi mixed with black beans makes for a certified sumptuous meal for dinner.
The term "Tex Mex" refers to a regional American cuisine that mixes together ingredients available in the US with the flavors of Mexican…
Explore a different kind of pasta dish with this Chicken Cajun Pasta dish. The rich and interesting spices create a perfect blend for your…
Taco Salad is a refreshing dish that combines ground beef with onions, tomatoes and vegetables. Yep, this one's ideal for diet-conscious people!
Also known in Italy as the Mortadella, bologna is best paired with the ever-succulent and tender asparagus.