Tinolang Tahong
Share on Facebook Print RecipeMuscles or mussels? We prefer the latter, of course!
Ingredients
- 1 lb mussels (tahong), cleaned
- 2 cups dahon ng sili
- 2 tbsps ginger, julienned
- 1 medium yellow onion, sliced
- 5 cloves garlic, pounded
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 3 cups water
- 2 tbsps cooking oil
Instructions
-
Heat the oil in a cooking pot. Sauté garlic and onion.
-
Add ginger. Once fragrant, add mussels and cook for a minute.
-
Pour the water and let it boil.
-
Season with salt and pepper. Stir and cook for 8 to 10 minutes.
-
Mix dahon ng sili, then turn off the heat. Cover the pot and let the remaining heat cook the leaves.
- Transfer to a bowl and serve.
Other recipes you might like!
Mango Yogurt Smoothie
Summer won't be complete without this fruity favorite!
Tortang Dulong
Try our favorite dulong (silver fish) recipe. Best with vinegar or ketchup!
Sizzling Adobo
Make a two-thumbs-upper dish for your balikbayans or for your foreigner friends by cooking this classic Sizzling Adobo. Simple yet full of amazing…
Embutido
With ground pork, Vienna sausage, cheese, raisins, and other spices, your kids will go crazy over this recipe.
Bacon-Wrapped Rice Roll
For this original bento box recipe, you can use bacon or ham with the rice roll and either mozarella, cheddar or brie for the cheese!
Everlasting
A recipe filled with ground pork, Vienna sausage, and cheddar cheese. Now this is the dish that kids and the kids at heart will surely love.
