Garlic Shrimp Pasta

Ingredients

• 1 lb medium shrimps, deveined and tails removed
• 1 lb spaghetti noodles
• 6-8 cloves garlic, minced
• 1/4 cup butter
• olive oil (3 drizzles)
• a dash of Italian season (powder mix)
• dash of red pepper flakes
• salt and pepper to taste
• dash of herbs (optional)

Procedure

1. In a large pot with boiling water and oil, cook pasta until al dente. Season with salt. Drain and set aside.

2. Wash shrimp and set aside.

3. In a skillet over medium heat, melt butter and add shrimps. Cook until the shrimps start to curl and turn slightly pink. Add garlic and cook for 5 to 7 minutes.

4. Add oil and continue to stir until shrimps are pink and curled.

5. Mix the pasta. Add seasonings (Italian season powder mix, salt, pepper, and a dash of red pepper flakes) and pour saved pasta water. Amount according to your preference. Tip: You may add ¼ water then see if it requires more.

6. Toss the ingredients and transfer to a serving dish.

Happy cooking, Foodies!