← Back to Seafood

Garlic Shrimp Pasta

Garlic Shrimp Pasta

This is your dose of seafood goodness in a bowl with affordable ingredients and easy-to-do recipe.

Share on Facebook Print Recipe

Ingredients

  • 1 lb medium shrimps, deveined and tails removed
  • 1 lb spaghetti noodles
  • 6-8 cloves garlic, minced
  • 1/4 cup butter
  • olive oil (3 drizzles)
  • a dash of Italian season (powder mix)
  • dash of red pepper flakes
  • salt and pepper to taste
  • dash of herbs (optional)

Instructions

  1. In a large pot with boiling water and oil, cook pasta until al dente. Season with salt. Drain and set aside.

  2. Wash shrimp and set aside.

  3. In a skillet over medium heat, melt butter and add shrimps. Cook until the shrimps start to curl and turn slightly pink. Add garlic and cook for 5 to 7 minutes.

  4. Add oil and continue to stir until shrimps are pink and curled.

  5. Mix the pasta. Add seasonings (Italian season powder mix, salt, pepper, and a dash of red pepper flakes) and pour saved pasta water. Amount according to your preference. Tip: You may add ¼ water then see if it requires more.

  6. Toss the ingredients and transfer to a serving dish.

Happy cooking, Foodies!

Other recipes you might like!

Bulalo Steak ala Pobre
Bulalo Steak ala Pobre

Enjoy hot, tender, and creamy servings of sizzling beef right at the comfort of your home with this Bulalo Steak ala Pobre recipe.

Bacon-Wrapped Rice Roll
Bacon-Wrapped Rice Roll

For this original bento box recipe, you can use bacon or ham with the rice roll and either mozarella, cheddar or brie for the cheese!

Kung Pao Chicken
Kung Pao Chicken

Craving for something spicy, nutty, and savory all at the same time? Kung Pao Chicken is the dish for you! RecipeTV created a version of this recipe…

Chicken Hardinera
Chicken Hardinera

Deliciously refreshing and packed with nutrients, this Chicken Hardinera recipe from the Quezon Province is filled with originally-made local flavors.

Pork Ribs with Tausi
Pork Ribs with Tausi

A delicipus Chinese dish, Pork Ribs with Tausi mixed with black beans makes for a certified sumptuous meal for dinner.

Leche Flan
Leche Flan

You've never really tasted a classic Pinoy dessert without having a bite of Leche Flan. This recipe makes it creamier and thicker, too!