Fried Cream Dory with Pesto Sauce
Share on Facebook Print RecipeEnjoy your favorite cream dory with this special sauce made richer and creamier by RecipeTV!
Ingredients
- FOR THE CREAM DORY:
- 1 kg cream dory fillets
- olive oil (enough to fry the fish)
- 1 teaspoon butter
- 6 cloves garlic
- 2 kalamansi, squeezed
- salt and pepper to taste
- FOR THE PESTO SAUCE:
- 1 1/2 whole garlic, minced
- 1 tbsp butter
- 1 cup evaporated milk
- 2 1/2 tbsps pesto pasta powder mix
- 1/4 cup water
- salt, pepper, and sugar to taste
Instructions
-
In a medium saucepan over medium-low heat, sauté garlic in olive oil and butter. Pour the evaporated milk and let it simmer until the milk thickens.
-
Add pesto pasta mix. Season with salt, pepper, and sugar. Mix well.
-
Add water and let it simmer for 5 minutes. Transfer to a medium bowl and set aside.
-
Marinate the fillets in kalamansi, salt, and pepper.
- In a non-stick frying pan, sauté garlic in butter and olive oil. Add cream dory and fry until brown.
Happy cooking, Foodies!
Other recipes you might like!
Triple Ice Cream Sandwich
No such thing as too much ice cream to beat the heat.
Chicken Bicol Express
When it comes to local spicy dishes, Bicol Express is on top of everybody?s list. Here's a recipe on how to cook this the best way with chicken,…
Sweet and Sour Chicken Balls
This modern Asian food consists of small chunks of fried chicken breast meat covered in crispy batter coating and rich sweet and sour sauce.
Mexican Tortilla Soup
Wanting to take your guests on for a palatable surprise? The Mexican Tortilla Soup is a delectable dish perfect for a heartwarming get-together.
Grilled Chicken Pasta with Coriander Pesto Sauce
Grilled chicken, pasta, and pesto sauce? Always an awesome trio! This recipe has been made healthier because of coriander, too.
Chicken En Papillote
Trivia: En papillote (French word for ‘in parchment’), al cartoccio in Italian, means cooking food placed in a folded pouch or parcel, then baking the…
