Fried Cream Dory with Pesto Sauce
Share on Facebook Print RecipeEnjoy your favorite cream dory with this special sauce made richer and creamier by RecipeTV!
Ingredients
- FOR THE CREAM DORY:
- 1 kg cream dory fillets
- olive oil (enough to fry the fish)
- 1 teaspoon butter
- 6 cloves garlic
- 2 kalamansi, squeezed
- salt and pepper to taste
- FOR THE PESTO SAUCE:
- 1 1/2 whole garlic, minced
- 1 tbsp butter
- 1 cup evaporated milk
- 2 1/2 tbsps pesto pasta powder mix
- 1/4 cup water
- salt, pepper, and sugar to taste
Instructions
-
In a medium saucepan over medium-low heat, sauté garlic in olive oil and butter. Pour the evaporated milk and let it simmer until the milk thickens.
-
Add pesto pasta mix. Season with salt, pepper, and sugar. Mix well.
-
Add water and let it simmer for 5 minutes. Transfer to a medium bowl and set aside.
-
Marinate the fillets in kalamansi, salt, and pepper.
- In a non-stick frying pan, sauté garlic in butter and olive oil. Add cream dory and fry until brown.
Happy cooking, Foodies!
Other recipes you might like!
Spicy Cheese Beef Caldereta
Savor a better, richer, hotter version of this well-loved Filipino beef stew with Kewpie Spicy Cheese Dressing!
Chicken with Green Peas and Cashews
Enjoy healthy meals without sacrificing taste and texture by cooking this Chicken with Green Peas and Cashews recipe.
Pork Estofado
Filipino dishes are fun to cook and they are utterly delicious, too! Instead of the usual sinigang and pork adobo, try this simplified Pork Estofado…
Fried Cream Dory with Pesto Sauce
Enjoy your favorite cream dory with this special sauce made richer and creamier by RecipeTV!
Creole Chicken Stew
The Creole Chicken Stew is one easy dish with a great kick because of its enticingly delicious and varying hot flavors.
Minced Pork in Lettuce Leaf
This Minced Pork in Lettuce Leaf dish will make you believe that preparing healthy food is something that?s not so hard to do, after all.
