Fried Cream Dory with Pesto Sauce
Share on Facebook Print RecipeEnjoy your favorite cream dory with this special sauce made richer and creamier by RecipeTV!
Ingredients
- FOR THE CREAM DORY:
- 1 kg cream dory fillets
- olive oil (enough to fry the fish)
- 1 teaspoon butter
- 6 cloves garlic
- 2 kalamansi, squeezed
- salt and pepper to taste
- FOR THE PESTO SAUCE:
- 1 1/2 whole garlic, minced
- 1 tbsp butter
- 1 cup evaporated milk
- 2 1/2 tbsps pesto pasta powder mix
- 1/4 cup water
- salt, pepper, and sugar to taste
Instructions
-
In a medium saucepan over medium-low heat, sauté garlic in olive oil and butter. Pour the evaporated milk and let it simmer until the milk thickens.
-
Add pesto pasta mix. Season with salt, pepper, and sugar. Mix well.
-
Add water and let it simmer for 5 minutes. Transfer to a medium bowl and set aside.
-
Marinate the fillets in kalamansi, salt, and pepper.
- In a non-stick frying pan, sauté garlic in butter and olive oil. Add cream dory and fry until brown.
Happy cooking, Foodies!
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