Fried Cream Dory with Pesto Sauce
Share on Facebook Print Recipe
Enjoy your favorite cream dory with this special sauce made richer and creamier by RecipeTV!
- FOR THE CREAM DORY:
- 1 kg cream dory fillets
- olive oil (enough to fry the fish)
- 1 teaspoon butter
- 6 cloves garlic
- 2 kalamansi, squeezed
- salt and pepper to taste
- FOR THE PESTO SAUCE:
- 1 1/2 whole garlic, minced
- 1 tbsp butter
- 1 cup evaporated milk
- 2 1/2 tbsps pesto pasta powder mix
- 1/4 cup water
- salt, pepper, and sugar to taste
In a medium saucepan over medium-low heat, sauté garlic in olive oil and butter. Pour the evaporated milk and let it simmer until the milk thickens.
Add pesto pasta mix. Season with salt, pepper, and sugar. Mix well.
Add water and let it simmer for 5 minutes. Transfer to a medium bowl and set aside.
Marinate the fillets in kalamansi, salt, and pepper.
- In a non-stick frying pan, sauté garlic in butter and olive oil. Add cream dory and fry until brown.
Happy cooking, Foodies!
Other recipes you might like!
Trivia: En papillote (French word for ‘in parchment’), al cartoccio in Italian, means cooking food placed in a folded pouch or parcel, then baking the…
Here?s a delicious recipe that?s full of body and flavor from the befitting combination of chicken, corn and pesto.
Make a blockbuster meal by preparing Chicken Pastel filled with warm chunks of chicken, sprinkled with veggie bits, and layered with the creamiest…
The combination of sweet and smoky flavors in a chicken never fails. Make the whole family fall in love with a home-cooked version of Honey-Roasted…
If you are an avid Filipino food lover, you would definitely be up for something grilled any time of the day! As any inihaw lover would know, these…