Turkeydog Sandwich with Malunggay Pesto Sauce
Share on Facebook Print Recipe
Known as a miracle plant, malunggay is a nutritious mix to your turkey dog sandwich. With this, your kids will look at malunggay in a brand new light.
- 6 pcs Purefoods Smoked Turkey Franks
- 6 pcs mini baguette or hotdog buns
- 50 gms fresh malunggay leaves
- 1/3 cup olive oil
- 2 tsp garlic, minced
- 2 tbsp pine nuts, lightly toasted
- 3 tbsp parmesan cheese
- 1/4 tsp salt
- pinch ground white pepper
For the Pesto Sauce:
Wash malunggay leaves well. Pat dry before using.
Combine all ingredients in a food processor. Puree until smooth.
- Adjust seasoning according to taste.
Cook Turkey Franks with some water over medium heat for 3-5 minutes.
Put in buns then drizzle some malunggay pesto.
- Serving good for six.
Happy cooking, Foodies!
Other recipes you might like!
Say ?yes? to the buttery and garlicky perfection of Chicken Salpicao. Tip: Go for chicken breasts if you want a healthier version of this meal.
"Chicken Oriental Salad combines a unique mix of Asian flavors and clean healthy salad with strips of chicken. Definitely a healthy option.…
Hainanese Chicken is another Chinese dish that eventually became a favorite here in the Philippines. Why go to a fancy Chinese restaurant, when you…
No grill? No problem! You can use your oven to make this delicious pork spare ribs dish. No hassles, no char, no sweat just pure honey dipped…
Craving for something spicy, nutty, and savory all at the same time? Kung Pao Chicken is the dish for you! RecipeTV created a version of this recipe…