Turkeydog Sandwich with Malunggay Pesto Sauce
Share on Facebook Print Recipe
Known as a miracle plant, malunggay is a nutritious mix to your turkey dog sandwich. With this, your kids will look at malunggay in a brand new light.
- 6 pcs Purefoods Smoked Turkey Franks
- 6 pcs mini baguette or hotdog buns
- 50 gms fresh malunggay leaves
- 1/3 cup olive oil
- 2 tsp garlic, minced
- 2 tbsp pine nuts, lightly toasted
- 3 tbsp parmesan cheese
- 1/4 tsp salt
- pinch ground white pepper
For the Pesto Sauce:
Wash malunggay leaves well. Pat dry before using.
Combine all ingredients in a food processor. Puree until smooth.
- Adjust seasoning according to taste.
Cook Turkey Franks with some water over medium heat for 3-5 minutes.
Put in buns then drizzle some malunggay pesto.
- Serving good for six.
Happy cooking, Foodies!
Other recipes you might like!
Not up for your go-to grilled ribs and wings slathered with BBQ sauce? Give it an Oriental twist with this Ribs and Wings Oriental by RecipeTV!
Taste the fun side of the vegan diet with rich and moist servings of these guilt-free brownies! A recipe by Andrea Calayan from Maria Therese…
Chicken Binakol cooked with coconut water serves a tropical taste that makes your chicken servings cooler than ever.
Transform your chicken curry to a scrumptious meal experience by adding delectable aromas with a variety of flavorful spices.
From muffin with corn bits to muffin with stuffed ground beef topped with grated cheese? Your kids will go crazy over this during snack time!