Turkeydog Sandwich with Malunggay Pesto Sauce
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Known as a miracle plant, malunggay is a nutritious mix to your turkey dog sandwich. With this, your kids will look at malunggay in a brand new light.
- 6 pcs Purefoods Smoked Turkey Franks
- 6 pcs mini baguette or hotdog buns
- 50 gms fresh malunggay leaves
- 1/3 cup olive oil
- 2 tsp garlic, minced
- 2 tbsp pine nuts, lightly toasted
- 3 tbsp parmesan cheese
- 1/4 tsp salt
- pinch ground white pepper
For the Pesto Sauce:
Wash malunggay leaves well. Pat dry before using.
Combine all ingredients in a food processor. Puree until smooth.
- Adjust seasoning according to taste.
Cook Turkey Franks with some water over medium heat for 3-5 minutes.
Put in buns then drizzle some malunggay pesto.
- Serving good for six.
Happy cooking, Foodies!
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