Queso de Bola Sliders
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Thinking of what recipe to whip up for that leftover queso de bola from the holidays? Don't fret, with RecipeTV, everything's as easy as 1,2,3... cook!
- 2 chicken fillets
- 3 slices keso de bola (thickness of slice according to your preference)
- 1/4 cup butter
- 3 pcs mini pandesal
- ready-made pesto sauce
- oil enough to cook the chicken fillet
Heat oil in the pan over medium-high heat. Place the chicken. Wait until golden brown.
Season with salt and pepper to taste. Set aside.
Brush the top part of the bread with butter. Toast until golden brown.
- Place chicken and keso de bola. Brush with desired amount of pesto sauce. Serve while hot.
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