Pepper Cheesesteak Sandwich
Share on Facebook Print Recipe
With fried onions, sautéed green peppers, mushrooms and Monterey Beef Sukiyaki cut, learn to make Philadelphia?s favorite dish right in your own kitchen.
- 1/2 kilo Monterey Beef- Sukiyaki Cut
- 3 tbsp Magnolia Buttercup
- 1 tbsp garlic, minced
- 1/4 cup bell pepper, cut into strips
- 2 tsp Worcestershire sauce
- dashes Tabasco sauce
- 1/4 cup Magnolia Quickmelt Cheese, grated
- baguette, half portion
- 1/4 cup Magnolia Buttercup
- 1 pc beef bouillon cube
- 2 tbsp all-purpose flour
- 1 cup water
- 1 tbsp soy sauce
- 1/4 tsp ground black pepper
For the Meat:
Melt Buttercup in a frying pan.
Sauté garlic then add beef and peppers.
Season with Worcestershire sauce and Tabasco.
- Cook while stirring until done. Set aside.
For the Gravy:
Melt Buttercup in a pan.
Add flour and mix well to form a pate.
Meanwhile, dissolve beef cube in water.
Gradually pour into flour mixture and whisk to make a smooth mixture.
Season with soy sauce and pepper.
- Continue to cook until slightly thick. Set aside.
Generously fill half baguette with pepper steak and spoon gravy on top.
Top with grated Magnolia Quickmelt cheese.
Heat in an oven toaster until Magnolia Quickmelt Cheese melts.
- Serving good for six to eight.
Happy cooking, Foodies!
Other recipes you might like!
Simple yet utterly juicy and delicious! This spareribs recipe is a no-hassle dish for you after a long day at work or looking after your kids’ needs.
Believe it or not, spring rolls are all-over Asia and have been a top favorite for many people around the globe. Prepping this is easy, breezy and…
Cook this is in big batches and your meals can be covered from morning till evening. You can even eat this for your midnight snack. Yum!
One whole glorious chicken stuffed with heavenly bacon and healthy bits of mushroom? One full serving here, please!
Barbecue-flavored rice with the smoked flavor of ham? Simple to do yet definitely delicious! Check out RecipeTV?s quick tutorial for this easy recipe.