Pepper Cheesesteak Sandwich
Share on Facebook Print Recipe
With fried onions, sautéed green peppers, mushrooms and Monterey Beef Sukiyaki cut, learn to make Philadelphia?s favorite dish right in your own kitchen.
- 1/2 kilo Monterey Beef- Sukiyaki Cut
- 3 tbsp Magnolia Buttercup
- 1 tbsp garlic, minced
- 1/4 cup bell pepper, cut into strips
- 2 tsp Worcestershire sauce
- dashes Tabasco sauce
- 1/4 cup Magnolia Quickmelt Cheese, grated
- baguette, half portion
- 1/4 cup Magnolia Buttercup
- 1 pc beef bouillon cube
- 2 tbsp all-purpose flour
- 1 cup water
- 1 tbsp soy sauce
- 1/4 tsp ground black pepper
For the Meat:
Melt Buttercup in a frying pan.
Sauté garlic then add beef and peppers.
Season with Worcestershire sauce and Tabasco.
- Cook while stirring until done. Set aside.
For the Gravy:
Melt Buttercup in a pan.
Add flour and mix well to form a pate.
Meanwhile, dissolve beef cube in water.
Gradually pour into flour mixture and whisk to make a smooth mixture.
Season with soy sauce and pepper.
- Continue to cook until slightly thick. Set aside.
Generously fill half baguette with pepper steak and spoon gravy on top.
Top with grated Magnolia Quickmelt cheese.
Heat in an oven toaster until Magnolia Quickmelt Cheese melts.
- Serving good for six to eight.
Happy cooking, Foodies!
Other recipes you might like!
Fun fact: Stroganoff is a type of dish which is made of strips of beef, pork, or chicken and is cooked in sour cream. And another fun fact: This kind…
Enjoy healthy meals without sacrificing taste and texture by cooking this Chicken with Green Peas and Cashews recipe.
This classic Filipino recipe by Andrea Calayan from Maria Therese Foundation makes you realize that healthy can actually taste really good, too.
Sometimes the secret to a satisfying meal is in the adventure of flavors that makes it all up. Try this scrumptious Pan-grilled Chicken with Mango…
Taco Salad is a refreshing dish that combines ground beef with onions, tomatoes and vegetables. Yep, this one's ideal for diet-conscious people!