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Monte Cristo Hotdog



  1. Spread butter on both sides of the hotdog buns.

  2. On a flat skillet over low heat, gently toast the hotdog buns, butter side down.

  3. Cook until crisp and slightly golden in color.

  4. Spread jam on the base of the buns then squeeze some cheese spread onto jam.

  5. Place Cheese Franks then cover with the top of the bun.

  6. Serving good for six.

Happy cooking, Foodies!