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Ham and Egg Salad Sandwich



  1. In a medium bowl, combine eggs, ham, and onion flakes. Add mayonnaise, pickle relish, and mustard. Mix well to combine.

  2. For each sandwich, spread about 1/4 cup filling mixture on a slice of bread, cover with lettuce leaves, and top with another slice of bread.

  3. Serve at once or cover and refrigerate until ready to serve.