Ham and Egg Salad Sandwich
Share on Facebook Print Recipe
Try your favorite egg salad sandwich with our Purefoods Salami. This dish is perfect for any meal occasion and as baon in school or offices.
- 2 pcs hard-boiled eggs, diced
- 1 tsp dried onion flakes
- 1/4 cup Kraft Fat-Free Mayonnaise
- 1 cup Dubuque 97% Fat-Free Ham or any extra-lean ham, finely diced (6 ounces)
- 2 tbsp sweet pickle relish
- 1 tsp mustard
- 8 slices reduced-calorie bread
- lettuce leaves
In a medium bowl, combine eggs, ham, and onion flakes. Add mayonnaise, pickle relish, and mustard. Mix well to combine.
For each sandwich, spread about 1/4 cup filling mixture on a slice of bread, cover with lettuce leaves, and top with another slice of bread.
- Serve at once or cover and refrigerate until ready to serve.
Other recipes you might like!
In this recipe, rice is cooked in creamy spaghetti meat sauce, mushroom, and Purefoods Cheese Franks that serve savory flavors for your family.
Also known as Pork Sinigang, this is a traditional Filipino soup dish famous for its sour flavor, thanks to its main ingredient, the tamarind fruit.
Transform your chicken curry to a scrumptious meal experience by adding delectable aromas with a variety of flavorful spices.
Beef shanks, beef brisket, honey-cured bacon, and Chorizo bilbao in a stew? Now this is a must-try version of Pochero!
Kenchi is another term for boneless shin, a commonly used beef cut by Filipinos, Indonesians, and Chinese.