Grilled Chicken Rosemary Panini
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Filled with salami, ham, and cheese, this sandwich will truly give you that afternoon delight for your taste buds.
- 200 gms Magnolia Chicken Breast Fillet
- 1 tbsp garlic, minced
- 1 tbsp rosemary
- 2 tbsp lemon juice
- 1 tsp salt
- 1/2 tsp black pepper, freshly ground
- 5 pcs ciabatta, sliced
- 3 tbsp Magnolia Dari Creme Lite
- 5 pcs lettuce leaves
- 1/3 cup Magnolia Quickmelt Cheese, grated
- 2 pcs tomatoes, sliced
Place a sheet of cling wrap beneath and on top of chicken breast fillet and pound with a meat mallet to even out and flatten the chicken.
In a bowl, marinate chicken with garlic, rosemary, lemon juice, salt and pepper for 30 minutes.
Grill chicken pieces until thoroughly cooked.
Spread Magnolia Dari Creme Lite on ciabatta slices.
Arrange on the bottom half of the ciabatta a piece of lettuce leaf, grilled chicken and sprinkle with grated cheese.
Top with two slices of tomato and cover with top half of the bread.
- Grill over coals or electric griller until the bread is crisp and golden.
Happy cooking, Foodies!
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