Grilled Chicken Rosemary Panini
Share on Facebook Print Recipe
Filled with salami, ham, and cheese, this sandwich will truly give you that afternoon delight for your taste buds.
- 200 gms Magnolia Chicken Breast Fillet
- 1 tbsp garlic, minced
- 1 tbsp rosemary
- 2 tbsp lemon juice
- 1 tsp salt
- 1/2 tsp black pepper, freshly ground
- 5 pcs ciabatta, sliced
- 3 tbsp Magnolia Dari Creme Lite
- 5 pcs lettuce leaves
- 1/3 cup Magnolia Quickmelt Cheese, grated
- 2 pcs tomatoes, sliced
Place a sheet of cling wrap beneath and on top of chicken breast fillet and pound with a meat mallet to even out and flatten the chicken.
In a bowl, marinate chicken with garlic, rosemary, lemon juice, salt and pepper for 30 minutes.
Grill chicken pieces until thoroughly cooked.
Spread Magnolia Dari Creme Lite on ciabatta slices.
Arrange on the bottom half of the ciabatta a piece of lettuce leaf, grilled chicken and sprinkle with grated cheese.
Top with two slices of tomato and cover with top half of the bread.
- Grill over coals or electric griller until the bread is crisp and golden.
Happy cooking, Foodies!
Other recipes you might like!
Cook this is in big batches and your meals can be covered from morning till evening. You can even eat this for your midnight snack. Yum!
"Chicken Oriental Salad combines a unique mix of Asian flavors and clean healthy salad with strips of chicken. Definitely a healthy option.…
Make a blockbuster meal by preparing Chicken Pastel filled with warm chunks of chicken, sprinkled with veggie bits, and layered with the creamiest…
The combination of sweet and smoky flavors in a chicken never fails. Make the whole family fall in love with a home-cooked version of Honey-Roasted…
Enjoy hot, tender, and creamy servings of sizzling beef right at the comfort of your home with this Bulalo Steak ala Pobre recipe.