← Back to Sandwich

Emerald Franks

Emerald Franks

It's time to have more fun snacks with sausage franks. Trust us, your kid will thank you for it.

Share on Facebook Print Recipe

Ingredients

  • 6 pcs Purefoods German Franks
  • 6 pcs hotdog bun, split in half
  • 200 gms Purefoods Honeycured Bacon
  • 1/2 cup white onion, chopped
  • 4 cups cabbage, thinly shredded
  • 1/2 tbsp mustard
  • 1 tbsp vinegar
  • salt and pepper (to taste)

Instructions

To Prepare:

  1. Place chopped bacon on a medium-sized frying pan.

  2. Cook until crisp and fat is rendered. Take out bacon from fat. Reserve the bacon oil.

  3. On the same pan, sauté onions until translucent. Add cabbage and cook until slightly wilted.

  4. Add mustard and vinegar then mix in crispy bacon.

  5. Season with salt and pepper to taste.

To Assemble:

  1. Place German Franks into hotdog buns.

  2. Top with the cabbage mixture.

  3. Serving good for six.

Happy cooking, Foodies!

Other recipes you might like!

Rib Eye Steak with Gravy
Rib Eye Steak with Gravy

Make your next dinner a winning feast with soft-to-the-bone, sumptuously-marinated Rib Eye Steak, accompanied by mixed-with-red-wine gravy. 

Iberian Chicken
Iberian Chicken

Too busy for this week? Prep a plateful of Iberian Chicken! The cooking procedure for this is super quick and easy, you’ll cross out your kitchen d…

Avocado Smoothie
Avocado Smoothie

This is your creamiest and most refreshing serving of avocado this season!

Shantung Chicken
Shantung Chicken

Get ready to craft a delicious dish for the family with a recipe that gives a different kind of life to a whole chook! Follow the easy steps below…

Chicken Teriyaki
Chicken Teriyaki

With its roots tracing back to the fascinating land of Japan, the Chicken Teriyaki is known to be a cooking style that involves broiling or grilling…

Pancit Puti
Pancit Puti

This dish is one of the healthy versions of pancit, so if you?re planning to go on a light diet then, this is the kind of pancit you want in your…