← Back to Sandwich

Emerald Franks

Emerald Franks

It's time to have more fun snacks with sausage franks. Trust us, your kid will thank you for it.

Share on Facebook Print Recipe

Ingredients

  • 6 pcs Purefoods German Franks
  • 6 pcs hotdog bun, split in half
  • 200 gms Purefoods Honeycured Bacon
  • 1/2 cup white onion, chopped
  • 4 cups cabbage, thinly shredded
  • 1/2 tbsp mustard
  • 1 tbsp vinegar
  • salt and pepper (to taste)

Instructions

To Prepare:

  1. Place chopped bacon on a medium-sized frying pan.

  2. Cook until crisp and fat is rendered. Take out bacon from fat. Reserve the bacon oil.

  3. On the same pan, sauté onions until translucent. Add cabbage and cook until slightly wilted.

  4. Add mustard and vinegar then mix in crispy bacon.

  5. Season with salt and pepper to taste.

To Assemble:

  1. Place German Franks into hotdog buns.

  2. Top with the cabbage mixture.

  3. Serving good for six.

Happy cooking, Foodies!

Other recipes you might like!

Chicken and Corn Pesto Soup
Chicken and Corn Pesto Soup

Here?s a delicious recipe that?s full of body and flavor from the befitting combination of chicken, corn and pesto.

Chicken Inasal with Sinamak Dip
Chicken Inasal with Sinamak Dip

If you are an avid Filipino food lover, you would definitely be up for something grilled any time of the day! As any inihaw lover would know, these…

Warm Soba with Pork
Warm Soba with Pork

On a diet? Soba noodles are your best pick. Soba noodles are native Japanese noodles made of buckwheat flour (soba-ko) and wheat flour (komugi-ko). 

Chicken Teriyaki
Chicken Teriyaki

With its roots tracing back to the fascinating land of Japan, the Chicken Teriyaki is known to be a cooking style that involves broiling or grilling…

Pancit Molo
Pancit Molo

Ground pork, wonton wrapper, shrimps, and hot soup in a bowl? Serve Pancit Molo and any rainy day will be a great day.

Iberian Chicken
Iberian Chicken

Too busy for this week? Prep a plateful of Iberian Chicken! The cooking procedure for this is super quick and easy, you’ll cross out your kitchen d…