Emerald Franks
Share on Facebook Print RecipeIt's time to have more fun snacks with sausage franks. Trust us, your kid will thank you for it.
Ingredients
- 6 pcs Purefoods German Franks
- 6 pcs hotdog bun, split in half
- 200 gms Purefoods Honeycured Bacon
- 1/2 cup white onion, chopped
- 4 cups cabbage, thinly shredded
- 1/2 tbsp mustard
- 1 tbsp vinegar
- salt and pepper (to taste)
Instructions
To Prepare:
-
Place chopped bacon on a medium-sized frying pan.
-
Cook until crisp and fat is rendered. Take out bacon from fat. Reserve the bacon oil.
-
On the same pan, sauté onions until translucent. Add cabbage and cook until slightly wilted.
-
Add mustard and vinegar then mix in crispy bacon.
- Season with salt and pepper to taste.
To Assemble:
-
Place German Franks into hotdog buns.
-
Top with the cabbage mixture.
- Serving good for six.
Happy cooking, Foodies!
Other recipes you might like!
Cheesy Tikoy Lumpia
We’re celebrating Chinese New Year with a cheesy twist with this fun snack for the whole family. Kung Hei Fat Choi!
Classic Meatloaf
One of the most underrated breakfast meals, Classic Meatloaf is packed with flavorful beef and other spices that will instantly perk you up in the…
Chicken Moneybags
This Taiwanese dish is an easy-to-serve appetizer in any party that also tastes great when served with a salad.
Pork Tonkatsu
Your favorite Japanese dish is coming to your very own home. Here’s Pork Tonkatsu made crispy and savory by RecipeTV!
Steamed Chicken with Asparagus
Steamed meals are always a good idea, because it’s truly one of the healthiest ways to cook your food. This Steamed Chicken with Asparagus dish by R…
Iced Milky Melon
Melon + milk + ice = summer heaven!
