Emerald Franks
Share on Facebook Print RecipeIt's time to have more fun snacks with sausage franks. Trust us, your kid will thank you for it.
Ingredients
- 6 pcs Purefoods German Franks
- 6 pcs hotdog bun, split in half
- 200 gms Purefoods Honeycured Bacon
- 1/2 cup white onion, chopped
- 4 cups cabbage, thinly shredded
- 1/2 tbsp mustard
- 1 tbsp vinegar
- salt and pepper (to taste)
Instructions
To Prepare:
-
Place chopped bacon on a medium-sized frying pan.
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Cook until crisp and fat is rendered. Take out bacon from fat. Reserve the bacon oil.
-
On the same pan, sauté onions until translucent. Add cabbage and cook until slightly wilted.
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Add mustard and vinegar then mix in crispy bacon.
- Season with salt and pepper to taste.
To Assemble:
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Place German Franks into hotdog buns.
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Top with the cabbage mixture.
- Serving good for six.
Happy cooking, Foodies!
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