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Chicken Tarragon Burger

Chicken Tarragon Burger

Enliven your choice of snack today with a Chicken Tarragon Burger! You'll be surprised of the wonders that a little dose of tarragon could do to your dish.

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Ingredients

  • 500 g Magnolia Chicken Giniling
  • 1 pc egg white, slightly beaten
  • 1 tbsp Magnolia Fresh Milk
  • 4 pcs spring onions, trimmed and finely chopped
  • 1 tsp fresh or dried tarragon
  • salt and white pepper (to taste)
  • Magnolia Nutri-Oil (for pan-frying)
  • 1/3 cup plain yogurt
  • 2 tsp dijon mustard
  • 4 pcs hamburger buns
  • 2 cups mixed salad leaves
  • 2 pcs salad tomatoes, sliced

Instructions

  1. In a large bowl, combine chicken, egg white, milk, spring onions, and tarragon.

  2. Season mixture with salt and white pepper and mix well.

  3. Using damp hands, form the mixture into 8 small patties, and then chill for at least 15 minutes until set.

  4. To make the sauce, combine yogurt and mustard in a small bowl.

  5. Mix well and season with salt and white pepper. Set aside.

  6. Heat a large non-stick frying fan over high heat.

  7. Add some oil into the pan and reduce heat to medium.

  8. Cook the patties in 2 batches for 4-5 minutes per side until browned and cooked through.

  9. To assemble, place mixed salad leaves on bread. Add in 2 slices of tomatoes, 2 burger patties and some of the sauce.

For more detailed instructions, you may check out the video below.

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