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Chicken Burger

Ingredients

Procedure

  1. In a bowl, combine chicken, onion, egg, breadcrumb mixture, flour, grated cheese, catsup and seasoning in an osterizer and process until well blended.

  2. Divide mixture into eight portions and fill each ball with a slice of cheese and form into burger patties. Chill until firm.

  3. Dredge patties in cornstarch and fry in hot oil until well done.

  4. Serve immediately in burger buns with lettuce, tomatoes, mayonnaise, etc.

Happy cooking, Foodies!