Share on Facebook Print Recipe
Healthy, tasty and lean?expect all these from this mighty serving of Chicken Burger. It's a great delight for your afternoon merienda or baon for your kids.
- 1 kilo Magnolia Chicken Breasts, deboned and chopped
- 1 pc onion, chopped
- 1 pc egg
- 3/4 cup breadcrumbs, soaked in 1/4 cup milk
- 1/4 cup all-purpose flour
- 1/2 cup Magnolia Cheezee, grated
- 1 tbsp hamburger seasoning
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 cup Magnolia Cheezee, sliced
- 1/2 cup cornstarch
- 2 tbsp catsup
- oil (for frying)
- 8 pcs burger buns
In a bowl, combine chicken, onion, egg, breadcrumb mixture, flour, grated cheese, catsup and seasoning in an osterizer and process until well blended.
Divide mixture into eight portions and fill each ball with a slice of cheese and form into burger patties. Chill until firm.
Dredge patties in cornstarch and fry in hot oil until well done.
- Serve immediately in burger buns with lettuce, tomatoes, mayonnaise, etc.
Happy cooking, Foodies!
Other recipes you might like!
This orange salad proves fruits aren't just for dessert. You'd surprised at how well the orange mixes with the cream and chicken!
Enjoy hot, tender, and creamy servings of sizzling beef right at the comfort of your home with this Bulalo Steak ala Pobre recipe.
Filipino dishes are fun to cook and they are utterly delicious, too! Instead of the usual sinigang and pork adobo, try this simplified Pork Estofado…
Always waiting for a vacant seat in your go-to Mexican resto? No need to go out if you know how to prep your faveMex dish. Our suggestion: chicken…
You've never really tasted a classic Pinoy dessert without having a bite of Leche Flan. This recipe makes it creamier and thicker, too!