Share on Facebook Print Recipe
Healthy, tasty and lean?expect all these from this mighty serving of Chicken Burger. It's a great delight for your afternoon merienda or baon for your kids.
- 1 kilo Magnolia Chicken Breasts, deboned and chopped
- 1 pc onion, chopped
- 1 pc egg
- 3/4 cup breadcrumbs, soaked in 1/4 cup milk
- 1/4 cup all-purpose flour
- 1/2 cup Magnolia Cheezee, grated
- 1 tbsp hamburger seasoning
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 cup Magnolia Cheezee, sliced
- 1/2 cup cornstarch
- 2 tbsp catsup
- oil (for frying)
- 8 pcs burger buns
In a bowl, combine chicken, onion, egg, breadcrumb mixture, flour, grated cheese, catsup and seasoning in an osterizer and process until well blended.
Divide mixture into eight portions and fill each ball with a slice of cheese and form into burger patties. Chill until firm.
Dredge patties in cornstarch and fry in hot oil until well done.
- Serve immediately in burger buns with lettuce, tomatoes, mayonnaise, etc.
Happy cooking, Foodies!
Other recipes you might like!
This Taiwanese dish is an easy-to-serve appetizer in any party that also tastes great when served with a salad.
This orange salad proves fruits aren't just for dessert. You'd surprised at how well the orange mixes with the cream and chicken!
No one says no to a plate full of freshly fried pork chops. Make it a little bit more interesting by drizzling it with apple sauce. A surefire…
The surprising thing about this sandwich is that it fuses strawberry jam and cheese. Go ahead, make it even better by adding more spreads into the…
For a fresh and sunny day, why don’t you change up your usual chicken dishes to a more refreshing recipe? Try prepping up this Chicken with L…