Share on Facebook Print Recipe
Healthy, tasty and lean?expect all these from this mighty serving of Chicken Burger. It's a great delight for your afternoon merienda or baon for your kids.
- 1 kilo Magnolia Chicken Breasts, deboned and chopped
- 1 pc onion, chopped
- 1 pc egg
- 3/4 cup breadcrumbs, soaked in 1/4 cup milk
- 1/4 cup all-purpose flour
- 1/2 cup Magnolia Cheezee, grated
- 1 tbsp hamburger seasoning
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 cup Magnolia Cheezee, sliced
- 1/2 cup cornstarch
- 2 tbsp catsup
- oil (for frying)
- 8 pcs burger buns
In a bowl, combine chicken, onion, egg, breadcrumb mixture, flour, grated cheese, catsup and seasoning in an osterizer and process until well blended.
Divide mixture into eight portions and fill each ball with a slice of cheese and form into burger patties. Chill until firm.
Dredge patties in cornstarch and fry in hot oil until well done.
- Serve immediately in burger buns with lettuce, tomatoes, mayonnaise, etc.
Happy cooking, Foodies!
Other recipes you might like!
Too busy for this week? Prep a plateful of Iberian Chicken! The cooking procedure for this is super quick and easy, you’ll cross out your kitchen d…
Healthy, tasty and lean?expect all these from this mighty serving of Chicken Burger. It's a great delight for your afternoon merienda or baon for…
Want to cook Japanese food the easy way? Try Sukiyaki for a simple way of Japanese cooking that produces outstanding flavors.
This classic Filipino recipe by Andrea Calayan from Maria Therese Foundation makes you realize that healthy can actually taste really good, too.
Enjoy a bowl of this local avocado goodness to keep your body cool and healthy.