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Chicken Burger

Chicken Burger

Healthy, tasty and lean?expect all these from this mighty serving of Chicken Burger. It's a great delight for your afternoon merienda or baon for your kids. 

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Ingredients

  • 1 kilo Magnolia Chicken Breasts, deboned and chopped
  • 1 pc onion, chopped
  • 1 pc egg
  • 3/4 cup breadcrumbs, soaked in 1/4 cup milk
  • 1/4 cup all-purpose flour
  • 1/2 cup Magnolia Cheezee, grated
  • 1 tbsp hamburger seasoning
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup Magnolia Cheezee, sliced
  • 1/2 cup cornstarch
  • 2 tbsp catsup
  • oil (for frying)
  • 8 pcs burger buns
  • lettuce
  • tomatoes
  • cucumber
  • mayonnaise

Instructions

  1. In a bowl, combine chicken, onion, egg, breadcrumb mixture, flour, grated cheese, catsup and seasoning in an osterizer and process until well blended.

  2. Divide mixture into eight portions and fill each ball with a slice of cheese and form into burger patties. Chill until firm.

  3. Dredge patties in cornstarch and fry in hot oil until well done.

  4. Serve immediately in burger buns with lettuce, tomatoes, mayonnaise, etc.

Happy cooking, Foodies!

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