Yang Chow Fried Rice
Share on Facebook Print RecipeChinese dine-outs are never complete without a huge plate of Yang Chow Fried Rice. Bring this favorite to your very own home by making a Pinoy version!
Ingredients
- 1/4 cup cooking oil
- 1 tbsp garlic, minced
- 1/4 cup onions, chopped
- 1/4 cup carrots, chopped
- 1/2 cup Magnolia Chicken Station ground chicken
- 1/4 cup green peas
- 3 cups cooked rice
- 1 pc egg, slightly beaten
- 2 tbsp spring onions, chopped
- 1 tsp salt
- 1/2 tsp sesame oil
Instructions
-
Sauté garlic and onions in hot oil.
-
Add carrots and cook for 30 seconds.
-
Add ground chicken and continue cooking over high heat for another 2 minutes.
-
Add peas and cooked rice.
-
Toss constantly and continue cooking for 3 minutes.
-
Add egg and spring onions.
- Season with salt and drizzle with sesame oil.
Other recipes you might like!
Yang Chow Fried Rice
Chinese dine-outs are never complete without a huge plate of Yang Chow Fried Rice. Bring this favorite to your very own home by making a Pinoy…
Spicy Cheese Beef Caldereta
Savor a better, richer, hotter version of this well-loved Filipino beef stew with Kewpie Spicy Cheese Dressing!
Breakfast Overload Sandwich
Since breakfast is the most important meal of the day, we're giving you four layers of heavenly treats to jumpstart your day! We're sure you won't…
Chicken Bicol Express
When it comes to local spicy dishes, Bicol Express is on top of everybody?s list. Here's a recipe on how to cook this the best way with chicken,…
Barbecued Franks with Caramelized Onions
Sun out and breeze cold outside? Then it's time to thaw those frozen sausage franks and prep for a cook-out with the whole gang!
Bologna and Grilled Asparagus Sandwich
Also known in Italy as the Mortadella, bologna is best paired with the ever-succulent and tender asparagus.
