Yang Chow Fried Rice
Share on Facebook Print Recipe
Chinese dine-outs are never complete without a huge plate of Yang Chow Fried Rice. Bring this favorite to your very own home by making a Pinoy version!
- 1/4 cup cooking oil
- 1 tbsp garlic, minced
- 1/4 cup onions, chopped
- 1/4 cup carrots, chopped
- 1/2 cup Magnolia Chicken Station ground chicken
- 1/4 cup green peas
- 3 cups cooked rice
- 1 pc egg, slightly beaten
- 2 tbsp spring onions, chopped
- 1 tsp salt
- 1/2 tsp sesame oil
Sauté garlic and onions in hot oil.
Add carrots and cook for 30 seconds.
Add ground chicken and continue cooking over high heat for another 2 minutes.
Add peas and cooked rice.
Toss constantly and continue cooking for 3 minutes.
Add egg and spring onions.
- Season with salt and drizzle with sesame oil.
Other recipes you might like!
Southern American-inspired Southern Style Fried Chicken made with within-the-reach ingredients. The chicken meat is just as tasty as the chicken skin!
Recreate your meatball dishes with a Mexican, Spanish or South American twist with this Albondigas recipe.
Tomatoes and cheese with rice? Featuring Purefoods Turkey Franks and other flavorful ingredients, this dish is a superstar!
Here?s a delicious recipe that?s full of body and flavor from the befitting combination of chicken, corn and pesto.
No one says no to a plate full of freshly fried pork chops. Make it a little bit more interesting by drizzling it with apple sauce. A surefire…