Yang Chow Fried Rice
Share on Facebook Print Recipe
Chinese dine-outs are never complete without a huge plate of Yang Chow Fried Rice. Bring this favorite to your very own home by making a Pinoy version!
- 1/4 cup cooking oil
- 1 tbsp garlic, minced
- 1/4 cup onions, chopped
- 1/4 cup carrots, chopped
- 1/2 cup Magnolia Chicken Station ground chicken
- 1/4 cup green peas
- 3 cups cooked rice
- 1 pc egg, slightly beaten
- 2 tbsp spring onions, chopped
- 1 tsp salt
- 1/2 tsp sesame oil
Sauté garlic and onions in hot oil.
Add carrots and cook for 30 seconds.
Add ground chicken and continue cooking over high heat for another 2 minutes.
Add peas and cooked rice.
Toss constantly and continue cooking for 3 minutes.
Add egg and spring onions.
- Season with salt and drizzle with sesame oil.
Other recipes you might like!
A Chinese dish that's definitely a must-try, making this Beef in Oyster Sauce dish is a breeze as all ingredients are just within reach!
Enjoy a bowl of this local avocado goodness to keep your body cool and healthy.
No need to go to fancy Japanese restaurants just to get a taste of expensive servings of teriyaki pork steak if you have this recipe!
Braised Beef is one of the perfect meals to serve when everyone is on their way home and excited to see what?s for dinner. This definitely won't…
Bacon is always, and I mean always, a good idea. Don’t you agree? Pop in some chicken in the recipe and be ready for a wonderful explosion of g…