← Back to Rice

Yang Chow Fried Rice

Yang Chow Fried Rice

Chinese dine-outs are never complete without a huge plate of Yang Chow Fried Rice. Bring this favorite to your very own home by making a Pinoy version!

Share on Facebook Print Recipe

Ingredients

  • 1/4 cup cooking oil
  • 1 tbsp garlic, minced
  • 1/4 cup onions, chopped
  • 1/4 cup carrots, chopped
  • 1/2 cup Magnolia Chicken Station ground chicken
  • 1/4 cup green peas
  • 3 cups cooked rice
  • 1 pc egg, slightly beaten
  • 2 tbsp spring onions, chopped
  • 1 tsp salt
  • 1/2 tsp sesame oil

Instructions

  1. Sauté garlic and onions in hot oil.

  2. Add carrots and cook for 30 seconds.

  3. Add ground chicken and continue cooking over high heat for another 2 minutes.

  4. Add peas and cooked rice.

  5. Toss constantly and continue cooking for 3 minutes.

  6. Add egg and spring onions.

  7. Season with salt and drizzle with sesame oil.

Other recipes you might like!

Bologna and Grilled Asparagus Sandwich
Bologna and Grilled Asparagus Sandwich

Also known in Italy as the Mortadella, bologna is best paired with the ever-succulent and tender asparagus.

Thai Chicken and Rice Combo
Thai Chicken and Rice Combo

Try this Thai Chicken and Rice Combo dish to give you a taste of this side of Asia. The ingredients are easy to find and definitely within your reach.

Beef Enchiladas
Beef Enchiladas

Beef enchiladas are easy to prepare, delicious in every bite, and fulfilling for the tummy. Take your kids to a Mexican escapade with this snack!

Creamy Orange Salad
Creamy Orange Salad

This orange salad proves fruits aren't just for dessert. You'd surprised at how well the orange mixes with the cream and chicken!

Chicken Sate
Chicken Sate

There are a lot of Asian skewers to try and discover and one of the staples in many Asian countries is the Chicken Sate. Here’s another chicken dish f…

Chicken Ala Cubana
Chicken Ala Cubana

Chicken ala Cubana is a Spanish dish with sweet, salty, and savory flavors that offer a new and delightful taste on the dining table. Now that's…