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Yang Chow Fried Rice

Yang Chow Fried Rice

Chinese dine-outs are never complete without a huge plate of Yang Chow Fried Rice. Bring this favorite to your very own home by making a Pinoy version!

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Ingredients

  • 1/4 cup cooking oil
  • 1 tbsp garlic, minced
  • 1/4 cup onions, chopped
  • 1/4 cup carrots, chopped
  • 1/2 cup Magnolia Chicken Station ground chicken
  • 1/4 cup green peas
  • 3 cups cooked rice
  • 1 pc egg, slightly beaten
  • 2 tbsp spring onions, chopped
  • 1 tsp salt
  • 1/2 tsp sesame oil

Instructions

  1. Sauté garlic and onions in hot oil.

  2. Add carrots and cook for 30 seconds.

  3. Add ground chicken and continue cooking over high heat for another 2 minutes.

  4. Add peas and cooked rice.

  5. Toss constantly and continue cooking for 3 minutes.

  6. Add egg and spring onions.

  7. Season with salt and drizzle with sesame oil.

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