Sweet Chili Sausage Stir-Fry
Share on Facebook Print Recipe
Make your mornings better with this Sweet Chili Sausage Stir-Fry. Sweet, slightly spicy, and garlicky in a bite? Now, that?s a triple mood-upper!
- 2 tbsp oil
- 2 tbsp garlic, chopped
- 1/2 cup snow peas, trimmed
- 6 pcs Purefoods Beef Franks, sliced
- 2 tbsp brown sugar
- 1/4 cup vinegar
- 1 cup sweet-chili sauce
- 2 tbsp fish sauce
- 1 1/2 cups pineapple chunks, drained
- 4 cups rice, cooked
- 1/4 cup spring onions, chopped
Into a hot pan, pour the oil. Add garlic, followed by the snow peas and the beef franks. Stir-fry.
Add the rest of the ingredients--brown sugar, vinegar, sweet-chili sauce, and fish sauce.
Mix well and make sure that the sugar is melted.
Wait until the mixture boils to make sure that the vinegar is cooked.
Add the pineapple chunks and the cooked rice.
Mix everything together and start plating.
- Garnish with chopped spring onions.
Happy cooking, Foodies!
Other recipes you might like!
Chinese dine-outs are never complete without a huge plate of Yang Chow Fried Rice. Bring this favorite to your very own home by making a Pinoy…
Cook this is in big batches and your meals can be covered from morning till evening. You can even eat this for your midnight snack. Yum!
Food Fact: Stroganoff or Stroganov is originally a Russian dish made of sautéed beef tenderloin pieces cooked with rich sour cream.
Enjoy the tasty and filling flavor of pandan leaves that give you the nostalgic and refreshing feeling of a perfect afternoon Filipino meal.
Christmas in the Philippines won?t be the same without a special serving of our well-loved Bibingka! Make one at home with the help of this easy…