← Back to Rice

Spicy Ground Beef Rice

Spicy Ground Beef Rice

Filled with cumin, paprika, chili powder and more, surprise your taste buds with the rich spices of Spicy Ground Beef Rice.

Share on Facebook Print Recipe

Ingredients

  • 1/2 kilo Monterey Ground Beef
  • 1/4 cup olive oil
  • 1 cup onion, chopped
  • 1/2 cup green bell pepper, seeded and chopped
  • 1/2 cup tomatoes, seeded and chopped
  • 2 tbsp cilantro, chopped
  • 1 pc siling labuyo
  • 1 cup long-grain, white rice
  • 2 1/2 cups beef broth
  • 1/2 cup pizza sauce, sweet style
  • 1/2 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tbsp paprika
  • salt and pepper (to taste)

Instructions

  1. Place oil in a standard rice cooker, heat oil and sauté onions, bell pepper, and tomatoes. Cook slightly.

  2. Add ground beef and cook until color changes.

  3. Add rice, cilantro, siling labuyo, and beef broth; mix everything well.

  4. Cover and allow to cook.

  5. When done, season with salt and pepper.

Happy cooking, Foodies!

Other recipes you might like!

Chicken Paprika with Lemon and Garlic
Chicken Paprika with Lemon and Garlic

There are a million ways for you to enjoy chicken as a dish. One of these many options is by cooking it with a bomb of garlic flavor mixed in with a…

Batchoy
Batchoy

Batchoy remains as a chart-topper in the list of loved local soups. Serve this and fall in love with the finest tastes of truly-Filipino dishes.

Lechon Belly
Lechon Belly

You've never really tasted a classic Pinoy dessert without having a bite of Leche Flan. This recipe makes it creamier and thicker, too!

Fried Spring Rolls
Fried Spring Rolls

This is a no-fail recipe perfect to be served as baon for your chikitings, birthday party food, or usual lunch or dinner at home.

Cheesy Tikoy Lumpia
Cheesy Tikoy Lumpia

We’re celebrating Chinese New Year with a cheesy twist with this fun snack for the whole family. Kung Hei Fat Choi!

Adobong Sitaw at Okra with Tofu and Mushrooms
Adobong Sitaw at Okra with Tofu and Mushrooms

This classic Filipino recipe by Andrea Calayan from Maria Therese Foundation makes you realize that healthy can actually taste really good, too.