← Back to Rice

Sausage Hickory Rice

Sausage Hickory Rice

Something nutty and heavy for a hungry tummy? Try RecipeTV?s rice meal with beef franks mixed with barbecue sauce with a hint of hickory.

Share on Facebook Print Recipe

Ingredients

  • 1/2 pack Purefoods Beef Franks, sliced
  • 1/4 cup margarine with garlic
  • 1/4 cup white onion, sliced
  • 1/2 cup whole corn kernels, drained
  • 1 cup store-bought barbecue sauce, hickory flavor
  • 4 cups cooked rice
  • 2 tbsp sugar
  • 1/4 tsp pepper
  • 1/4 cup roasted nuts, chopped (for garnish)

Instructions

  1. Melt margarine in a pan then sauté onions and corn.

  2. Add barbecue sauce. Bring mixture to a boil then add in the Beef Franks.

  3. Toss in the cooked rice and mix well until rice is well coated with the sauce.

  4. Add sugar and pepper.

  5. Mix well then top with chopped nuts before serving.

  6. Servings good for four.

Happy cooking, Foodies!

Other recipes you might like!

Chicken Adobo sa Gata
Chicken Adobo sa Gata

Any dish combined with coconut makes a sumptuously creamy twist to your meal. Give your classic adobo a mouthwatering twist by trying this two…

Creole Chicken Stew
Creole Chicken Stew

The Creole Chicken Stew is one easy dish with a great kick because of its enticingly delicious and varying hot flavors.

Treasured Chicken
Treasured Chicken

This Treasured Chicken recipe looks simple on the outside, but bursts with amazing flavors on the inside.

Buffalo Wings
Buffalo Wings

Celebrate the flavor of Buffalo, New York with their original Buffalo Wings! Packed with various spices, this dish is a go-to appetizer here in the…

Lemongrass Chicken Curry
Lemongrass Chicken Curry

Transform your chicken curry to a scrumptious meal experience by adding delectable aromas with a variety of flavorful spices.

Caribbean Rice
Caribbean Rice

Filled with fresh ingredients mixed with curry and other spices, this recipe is the ultimate Caribbean adventure of flavors.