Sausage Hickory Rice
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Something nutty and heavy for a hungry tummy? Try RecipeTV?s rice meal with beef franks mixed with barbecue sauce with a hint of hickory.
- 1/2 pack Purefoods Beef Franks, sliced
- 1/4 cup margarine with garlic
- 1/4 cup white onion, sliced
- 1/2 cup whole corn kernels, drained
- 1 cup store-bought barbecue sauce, hickory flavor
- 4 cups cooked rice
- 2 tbsp sugar
- 1/4 tsp pepper
- 1/4 cup roasted nuts, chopped (for garnish)
Melt margarine in a pan then sauté onions and corn.
Add barbecue sauce. Bring mixture to a boil then add in the Beef Franks.
Toss in the cooked rice and mix well until rice is well coated with the sauce.
Add sugar and pepper.
Mix well then top with chopped nuts before serving.
- Servings good for four.
Happy cooking, Foodies!
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