Sausage Hickory Rice
Share on Facebook Print Recipe
Something nutty and heavy for a hungry tummy? Try RecipeTV?s rice meal with beef franks mixed with barbecue sauce with a hint of hickory.
- 1/2 pack Purefoods Beef Franks, sliced
- 1/4 cup margarine with garlic
- 1/4 cup white onion, sliced
- 1/2 cup whole corn kernels, drained
- 1 cup store-bought barbecue sauce, hickory flavor
- 4 cups cooked rice
- 2 tbsp sugar
- 1/4 tsp pepper
- 1/4 cup roasted nuts, chopped (for garnish)
Melt margarine in a pan then sauté onions and corn.
Add barbecue sauce. Bring mixture to a boil then add in the Beef Franks.
Toss in the cooked rice and mix well until rice is well coated with the sauce.
Add sugar and pepper.
Mix well then top with chopped nuts before serving.
- Servings good for four.
Happy cooking, Foodies!
Other recipes you might like!
Explore new flavors by combining seafood flavors with a foreign ingredient like sausage franks. Aligue and Franks Pasta, anyone?
Enjoy your favorite cream dory with this special sauce made richer and creamier by RecipeTV!
Step aside, pork sisig! This tofu sisig with Kewpie Spicy Cheese is here to fire up everyone's palate.
Do you have a potluck coming up? Well, it’s about time you impress everybody with your cooking skills through an all-time favorite pot pie! Surprise t…
Taco Salad is a refreshing dish that combines ground beef with onions, tomatoes and vegetables. Yep, this one's ideal for diet-conscious people!