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Khao Kluk Kapi
3 tbsp Star Garlic Flavor Margarine
1 tbsp Thai shrimp paste (add 1 tsp)
4 cups rice, cooked
2 tbsp dried alamang, fried
1/4 cup peanuts, toasted and coarsely chopped
sprigs of coriander leaves (wansoy)
5-6 pcs shallots, sliced
1 pack Magnolia Chicken Tocino, fried and sliced into strips
1/2 pc green mango, julienned
2 pcs egg, fried and sliced into strips
stalks of spring onions, chopped
pinch sesame seeds, toasted
Heat margarine in a skillet.
Add the shrimp paste and cooked rice.
Stir-fry until all ingredients are blended.
Place rice on a serving plate
Top with other ingredients and enjoy!
Happy cooking, Foodies!