← Back to Rice

Khao Kluk Kapi

Khao Kluk Kapi

Khao Kluk Kapi is simply a recipe for Thai Bagoong Rice. The exquisite mix of bagoong and rice make for an unforgettable Asian dish you'll surely love.

Share on Facebook Print Recipe

Ingredients

  • 3 tbsp Star Garlic Flavor Margarine
  • 1 tbsp Thai shrimp paste (add 1 tsp)
  • 4 cups rice, cooked
  • 2 tbsp dried alamang, fried
  • 1/4 cup peanuts, toasted and coarsely chopped
  • sprigs of coriander leaves (wansoy)
  • 5-6 pcs shallots, sliced
  • 1 pack Magnolia Chicken Tocino, fried and sliced into strips
  • 1/2 pc green mango, julienned
  • 2 pcs egg, fried and sliced into strips
  • stalks of spring onions, chopped
  • pinch sesame seeds, toasted

Instructions

  1. Heat margarine in a skillet.
  2. Add the shrimp paste and cooked rice.
  3. Stir-fry until all ingredients are blended.
  4. Place rice on a serving plate
  5. Top with other ingredients and enjoy!

    Happy cooking, Foodies!

Other recipes you might like!

Minced Pork in Lettuce Leaf
Minced Pork in Lettuce Leaf

This Minced Pork in Lettuce Leaf dish will make you believe that preparing healthy food is something that?s not so hard to do, after all. 

Japanese Style Aligue Mayo Chicken Wings
Japanese Style Aligue Mayo Chicken Wings

RTV wings this chicken recipe with Kewpie Japanese Style Mayo goodness!

Chunky Chicken Torta
Chunky Chicken Torta

In the Philippines, the Torta is a style of omelet with varying ingredients added to a simple bowl of scrambled eggs. It can be served at any time of…

Hainanese Chicken
Hainanese Chicken

Hainanese Chicken is another Chinese dish that eventually became a favorite here in the Philippines. Why go to a fancy Chinese restaurant, when you…

Avocado Smoothie
Avocado Smoothie

This is your creamiest and most refreshing serving of avocado this season!

Sweet and Sour Chicken Balls
Sweet and Sour Chicken Balls

This modern Asian food consists of small chunks of fried chicken breast meat covered in crispy batter coating and rich sweet and sour sauce.