Khao Kluk Kapi
Share on Facebook Print RecipeKhao Kluk Kapi is simply a recipe for Thai Bagoong Rice. The exquisite mix of bagoong and rice make for an unforgettable Asian dish you'll surely love.
Ingredients
- 3 tbsp Star Garlic Flavor Margarine
- 1 tbsp Thai shrimp paste (add 1 tsp)
- 4 cups rice, cooked
- 2 tbsp dried alamang, fried
- 1/4 cup peanuts, toasted and coarsely chopped
- sprigs of coriander leaves (wansoy)
- 5-6 pcs shallots, sliced
- 1 pack Magnolia Chicken Tocino, fried and sliced into strips
- 1/2 pc green mango, julienned
- 2 pcs egg, fried and sliced into strips
- stalks of spring onions, chopped
- pinch sesame seeds, toasted
Instructions
- Heat margarine in a skillet.
- Add the shrimp paste and cooked rice.
- Stir-fry until all ingredients are blended.
- Place rice on a serving plate
-
Top with other ingredients and enjoy!
Happy cooking, Foodies!
Other recipes you might like!
Chicken En Papillote
Trivia: En papillote (French word for ‘in parchment’), al cartoccio in Italian, means cooking food placed in a folded pouch or parcel, then baking the…
Chicken Samosas
For those sunny days that give you just the right mood to snack on something tasteful, opt for some Chicken Samosas. This Asian snack will surely…
Ham and Egg Salad Sandwich
Try your favorite egg salad sandwich with our Purefoods Salami. This dish is perfect for any meal occasion and as baon in school or offices.
Sotanghon
Now is the perfect time to master one of the easiest and most delicious ways to cook sotanghon?pancit style!
Chicken Inasal with Sinamak Dip
If you are an avid Filipino food lover, you would definitely be up for something grilled any time of the day! As any inihaw lover would know, these…
Grilled Chicken Pasta with Coriander Pesto Sauce
Grilled chicken, pasta, and pesto sauce? Always an awesome trio! This recipe has been made healthier because of coriander, too.
