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Khao Kluk Kapi

Khao Kluk Kapi

Khao Kluk Kapi is simply a recipe for Thai Bagoong Rice. The exquisite mix of bagoong and rice make for an unforgettable Asian dish you'll surely love.

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Ingredients

  • 3 tbsp Star Garlic Flavor Margarine
  • 1 tbsp Thai shrimp paste (add 1 tsp)
  • 4 cups rice, cooked
  • 2 tbsp dried alamang, fried
  • 1/4 cup peanuts, toasted and coarsely chopped
  • sprigs of coriander leaves (wansoy)
  • 5-6 pcs shallots, sliced
  • 1 pack Magnolia Chicken Tocino, fried and sliced into strips
  • 1/2 pc green mango, julienned
  • 2 pcs egg, fried and sliced into strips
  • stalks of spring onions, chopped
  • pinch sesame seeds, toasted

Instructions

  1. Heat margarine in a skillet.
  2. Add the shrimp paste and cooked rice.
  3. Stir-fry until all ingredients are blended.
  4. Place rice on a serving plate
  5. Top with other ingredients and enjoy!

    Happy cooking, Foodies!

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